Miror or 2-Way Glass - Ogledalo ili 2 sistemsko staklo, ogledalo

Mirror or 2-Way Glass?
     How do you know when you are in a room, restroom, motel etc. with a mirror or 2-way glass?

     Do you know how to determine if a mirror is 2-way or not?
     Here's how!
     A policewoman who travels all over the U.S. and gives seminars and techniques for the modern woman has recommended this.
     When you visit the restroom, bathroom, hotel room, etc., how many of you know for sure that the mirror hanging on the wall is a real mirror, or actually a 2-way mirror (they can see you, but you can not see them)? There have been many cases installing 2 - system mirrors in female changing rooms. It is almost impossible to distinguish these areas by looking at them.
     So how do we determine what type of mirror we look?
    Only perform this simple test: Place the tip of the nail on the mirror surface and if there is a gap between the nail and nail pictures, it is a good mirror.
    However, if your fingernail DIRECTLY touching image of your nail, then keep an eye out! IT IS A 2-WAY MIRROR!
     "Leave the place."
     So remember, every time you see a mirror, do the test "nail". It costs nothing.

Ogledalo ili 2-sistemska stakla (2-Way Glass) ?

     Kako mozete znati kada ste u sobi, toaletu motela itd sa ogledalom ili 2-sistemskim staklom?

     Da li znate kako da utvrdite da li je ogledalo ogledalo ili 2-sistemsko staklo? 

     Evo kako! 

     Policajka koja putuje sirom US i drzi seminare i tehnike za savremene zene preporucuje ovo:
     Kada posetite toalet, kupatilo, hotelsku sobu itd. koliko vas zna  za sigurno da ogledalo sto visi na zidu je pravo ogledalo ili je zapravo 2-sistemsko ogledalo (tj. oni mogu da vide vas, ali vi ne mozete da vidite njih)? Bilo je mnogo slucajeva instaliranja 2-sistemskih ogledala u zenskim svlacionicama. Gotovo je nemoguce razlikovati ove povrsine gledajuci u njih.
     Dakle, kako cemo odrediti sa sigurnoscu u koju vrstu ogledala gledamo?
     Samo izvedite ovaj jednostavan test: Stavite vrh nokta na povrsinu ogledala i ako postoji jaz izmedju nokta i slike nokta onda je to PRAVO ogledalo.

     Medjutim, ako vas nokat DIREKTNO dodiruje sliku vaseg nokta onda PAZITE! TO JE 2-sistemsko OGLEDALO!
    “Napustite to mesto.” 

     Тako zapamtite, svaki put kada vidite ogledalo, uradite test  ”nokat”. To ne kosta nista.

Rolls of chestnut puree - Rolat od kesten pirea

Rolls of chestnut puree

Ingredients:

For crust:

6                     eggs

6 tablespoon   sugar

6 tablespoon   chestnut puree

2 tablespoon   flour

For fill:

150 g                  butter

150 g                  powdered sugar

  10 tablespoon   chestnut puree

  20 g                  vanilla sugar

For cake ice:

3 rub            chocolate

2 teaspoon   sugar

2 teaspoon   oil

Preparation:

Crust: Whisk egg yolks with sugar; add chestnut puree, snow of egg whites and flour. Mix it well slowly and put into the greased and sprinkled with flour baking tray. Bake it about 20min on 180°C - 356°F. Roll on the crust in wet napkin.

Fill: Whisk sugar and butter and then add vanilla sugar or vanilla and chestnut puree. Mix it well.

Cake ice: Melt the chocolate with sugar and oil.

Daub the crust and roll on it. Compress the roll, overflow with cake ice and sprinkle with crumbs of chestnut puree obtained by pressing the grater.

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Rolat od kestena

Sastojci:

Za koru:

6              jaja

6 kasika   secera

6 kasika   kesten pirea

2 kasike   brasna

Za fil:

150 g         butera

150 g         secera

 10 kasika  kesten pirea

 20 g          vanilin secera

Za glazuru:

3 rebra      cokolade

2 kasicice  secera

2 kasicice  ulja

Priprema:

Kora: Umutite zumanca sa secerom, dodajte kesten pire, sneg od belanaca i brasno. Sipajte u podmazan i brasnom posut pleh i pecite oko 20 min na 180°C. Pecenu koru umotajte u vlazan salvet.

Fil: Umutite secer i buter pa dodajte vanilin secer i kesten pire.

Glazura: Otopite cokoladu sa secerom i uljem.

Premazite koru filom i urolajte u rolat. Pritisnite malo rolat rukama. Premazite rolat glazurom i pospite mrvicama od kesten pirea dobijenim pritiskivanjem kroz rende.

Cookies with egg whites (but it’s not Meringue) - Kolac od belanaca (ali nisu Puslice)

When we bake something we often have surplus whites. What to do with them? Here are suggestions for a tasty cake

Cookies with egg whites (but it’s not Meringue)

Ingredients:

1 cup   egg whites

1 cup   sugar

1 cup   flour

1 cup   chopped nuts and dried fruits (grapes, figs, dates, apricots, cranberry and whatever you like)

½ cup  melted butter, margarine or oil

10g      vanilla sugar or 1 vanilla

Preparation:

Chopped fruits put in flour and rub it so it’s not stay stuck together. Beat the egg whites and add the sugar with vanilla gradually for 15min. Then mix it intermittently with melted butter and flour with fruits. When you mix it well put the mass into the greased and sprinkled with flour corrugated baking tray. Bake it into the oven about 30min on 250°C - 482°F. Sprinkle it with powdered sugar.

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 Kad mesimo nesto cesto nam ostaju belanca kao visak. Sta raditi sa njima? Evo predloga za ukusan kolac

Kolac sa belancima

Sastojci:

1 solja     belanaca

1 solja     secera

1 solja     brasna

1 solja     seckanih oraha i suvog voca (grozdje, smokve, urme, kajsije, brusnice i sta god volite)

½ solje    butera, margarina ili ulja – rastopljenog

1kesica    vanillin secera – 10g ili sipka vanile (rasecena i uzeto seme)

Priprema:

Iseceno voce staviti u brasno i trljati da ne ostane slepljeno. Ulupati belanca postepeno dodajuci secer i vanilu. Lupati 15min, a zatim umesati naizmenicno brasno sa vocem i rastopljeni buter. Sipati u podmazan i brasnom posut rebrasti pleh i peci u dobro zagrejenoj pecnici (250°C) oko pola sata. Pecen kolac posuti prah secerom.

The problem and solution - Problem i resenje

Ants Problem:
Ants hate cucumbers.
Place the shell of cucumber to the place where they occur.

 Problem Mravi:Mravi mrze krastavac. 
Stavite ljusku od krastavca na mesto gde se pojavljuju.

 

 To get a clear and clean ice: Boil water before freezing

Da dobijete bistar i čist led: Prokuvajte vodu pre zamrzavanja

 Does your mirror shine? Clean it up with Sprite

 Da vam ogledalo sija: Očistite ga sa Sprite-om

To remove chewing gum from clothes:
  Keep your clothes in the freezer for an hour.

Da uklonite žvaku sa odeće:
 Držite odeću jedan sat u zamrzivaču.

 Do that your white clothes really be white:
Soak it in hot water with
a slice of lemon 10 minutes

Da vam belo rublje bude belo: Potopite ga u vruću vodu sa
kriškom limuna 10-ak  minuta

 To the shine of your hair:
Add a teaspoon of vinegar to hair, then wash hair.

Da vam kosa sija:

Dodajte u kosu kašičicu sirćeta, a onda operite kosu. 

 To squeeze maximum juice out of lemons:
Soak lemons in hot water for one hour,
and then squeeze them.

Da iscedite maksimum soka iz limuna: Potopite limune u vruću vodu jedan sat,
pa ih onda iscedite. 

 To avoid bad smell of cabbage in cooking:
Put in the bowl in which you cook the cabbage slice of bread.

Da izbegnete neprijatan miris kupusa pri kuvanju: Stavite u posudu u kojoj kuvate na kupus parče hleba.

 You cry when you chopping the onion?
Try to chew the chewing gum

Da vam ne suze oči pri seckanju luka: žvaćite žvaku 

 To boiled potatoes quickly:
Peel one side of one potato before boiling.

Da brzo obarite krompir: Oljuštite jednu stranu jednog krompira pre barenja.

 To quickly peel the boiled potatoes:
Put it in cold water immediately after boiling.

Da brzo oljuštite bareni krompir : Stavite ga u hladnu vodu odmah nakon barenja.

 To remove ink from clothes:
Rub well with toothpaste stains, allow to dry completely, then wash.

Da uklonite mastilo sa odeće : Natrljajte mrlje dobro zubnom pastom, ostavite da se kompletno osuše,
pa onda operite. 

 To get rid of mice and rats:
Sprinkle with black pepper all the places where they are moving.
They will certainly escape.

Da se otarasite miševa i pacova : Pospite crnim biberom sva mesta gde se kreću.
Sigurno će pobeći.