Double roll with walnuts
Ingredients:
Ingredients for one roll -
crust is in the parentheses.
For roll:
10 eggs (5 eggs)
10 tablespoon sugar (5 tablespoon sugar)
10 tablespoon ground walnuts (5 tablespoon ground walnuts)
2 tablespoon flour (1 tablespoon flour)
1 tablespoon
oil (½ tablespoon
oil) it's easier you to bend
1 teaspoon cocoa for one roll
For filling:
600g sugar
700g ground
walnuts
1
cup milk
½ nutmeg
Preparation:
Roll:
Whisk 5 eggs
with 5 tablespoon sugar, 5 tablespoon ground walnuts and 1 tablespoon flour.
Add ½ tablespoon oil, it’s easier you to bend. Pour into the oiled and
sprinkled with flour baking tray. Bake it on 180°C - 356°F. When the
crust is baked put it on wet napkin
and rolls it.
Make 2 crusts. In other crust add cocoa to paint
it.
Fill:
Boil milk and sugar and add walnuts in hotly milk.
When it thickens add grated ½ nutmegs.
Direction:
One crust (white or black) daub with ½ mass with
walnuts, put other crust and daub with the rest of mass (if you like to overflow
roll with this mass leave some on side) and roll both crust together.
Roll can overflow with melted chocolate, with fill
you make for roll or with whipped cream.
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Dupli rolat sa orasima
Sastojci:
Sastojci za jednu koru-rolat
su u zagradi.
Za rolat:
10 jaja (5 jaja)
10 kasika secera (5 kasika secera)
10 kasika mlevenih oraha (5 kasika
mlevenih oraha)
2 kasike brasna (1 kasika brasna)
1 kasika
ulja (½ kasika ulja) da se lakse uvije
1 kasicica
kakaa
Za fil:
600g secera
700g mlevenih oraha
1 splja mleka
½ rendanog orascica
Priprema:
Rolat:
Umutiti 5 jaja
sa 5 kasika secera, 5 kasika mlevenih oraha i 1 kasikom brasna. Dodati ½ kasicice
ulja da se rolat lakse uvije. Sipati masu u duzi brasnom posut pleh i peci na 180°C
- 356°F. Kad je kora gotova staviti je na mokru salvetu i uviti u rolat.
Napraviti 2 kore. U drugu koru dodati kasicicu
kakaa zbog boje.
Fil:
Skuvati mleko i secer da se secer otopi pa u vrelo
dodati mlevene orahe. Kad se masa ohladi izrendati ½ muskatnog orasceta i lepo
izmesati..
Direction:
Staviti jednu koru (belu ili crnu po zelji) i
premazati je polovinom fila. Zatim staviti drugu koru i premazati ostatkom
fila. Ako zelite ovom masom da premazete rolat ostavite malo fila sa strane.
Uvijte ovako filovane obe kore zajedno u jedan rolat.
Rolat mozete premazati otopljenom cokoladom, filom
kojim je filovan ili slagom – po zelji.
