Jelly Worms
3 cups boiling water
15 drops green food coloring
100 flexible straws (or enough to fill your container)
Tall container (1 liter carton of milk or other)
Preparation:
Put
all type of gelatin in bowl and add boiling water. Let it cool to lukewarm,
stir it and then add the whipping cream and 15 drops green food coloring.
Gather your straws (don’t forget to flex them out) and put them in the
container. It’s important that the straws have a tight fit so the jello stays
in the straws. For this reason, a 1 liter carton may be better; you will
probably get longer worms since there is a tighter fit. If you have a bigger
container, a rubber band around the straws is helpful. Or you could just add
more straws to fill the container. Add the gelatin mixture to the straw-filled
container and let it set until firm.
There
are multiple ways you can remove the worms from the straws. You can roll a
rolling pin over the straws and squeeze them out or you can hold the straws
over warm water. The worms will slip right out.
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Crvi od
zelea
3 soljice kljucale vode
15 kapi zelene prehranbene boje
100 cevcica (ili dovoljno da
napunite sud)
visoki sud (od 1 litra mleka ili neki drugi)
Priprema:
visoki sud (od 1 litra mleka ili neki drugi)
Priprema:
Staviti
obe vrste zelatina u ciniju i dodati kljucalu vodu. Ostaviti da se ohladi da
bude mlako, promesati i dodati slatku pavlaku i prehranbenu boju. Skupite
slamcice i stavite u visoki sud. Vazno je das u slamcice cvrsto jedna uz drugu
tako da zele ostane u njima. To je razlog zasto je najbolji sud – flasa ili
tetrapak od mleka od 1 l. Ako imate veci sud, slamke mozete stegnuti gumicom
ili jednostavno dodati onoliko slamcica da se sud popuni. Sipati zelatinoznu
masu u slamcice i ostaviti da se stegne.
Postoji
vise nacina kako izvaditi zele iz cevcica, moze se jednostavno istisnuti
oklagijom ili se cevcice mogu preliti vrucom vodom kada ce crvici samo
izkliznuti iz njih.
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