Chopped
peppers
Ingredients:
10 kg
peppers (or you can mix peppers, carrots, gherkins, cabbage)
200g sugar
250g salt (or to taste)
100g essence
1
potassium metabisulfite - food
additive, also known as E224
Preparation:
Chop the
peppers and if you like colored - mix salad chop carrots, gherkins, cabbage and
peppers and mix with sugar, salt, essence and potassium metabisulfite - food additive, also known as E224. Stir
it until the sugar, salt and potassium
metabisulfite - food additive, also known as E224 melted and then leave
for 24 hours stirring occasionally. After that put the salad in the jar and
pour with liquid that the vegetables are laid off. Close the
jar and leave on dark place till use. This salad can be eaten after about month.
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Rezana paprika
Sastojci:
10 kg
paprika (ili meze se izmesati paprika, sargarepa, krastavcici, kupus)
200g secer
250g so (ili kolicina po ukusu)
100g esencija
1
vinobran, poznat i kao E224
Priprema:
Iseckajte paprike
ili ako volite mesanu – sarenu salatu iseckajte paprike, sargarepu, krastavcice
i kupus pa pomesajte sa secerom, solju, esencijom i vinobranom. Mesajte dok se
secer, so i vinobran ne istope pa ostaviti 24 casa da otstoji uz povremeno
mesanje. Nakon toga sipati salatu u tegle i naliti tecnoscu koju je povrce
otpustilo. Zatvoriti tegle i ostaviti na tamno mesto do upotrrebe. Ovako
pripremljena salata moze se jesti posle oko mesec dana.
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