Unbaked rolled hard cheese - Nepeceni rolat od kackavalja

Unbaked rolled hard cheese

 

 Ingredients:

For crust:

1 roll       hard cheese

For filling:

  50 g        nuts

    2           chopped roasted red peppers

200 g        white cheese

Preparation:

Wrap roll of hard cheese in dishtowel and cook in boiled water until become soft (about 20 minutes). Make thinner crust of softened hard cheese about half centimeter thickness.

Prepare filling by mixing all ingredients.

Daub the crust of cheese with filling and roll it. Wrap in foil and put in fridge. Leave to cold.

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Nepeceni rolat od kackavalja

 Sastojci:

Za koru:

1 kotur       kackavalja

Za fil:

  50 g        oraha

    2           seckane pecene crvene paprike

200 g        starog sira

Priprema:

Uviti kotur kackavalja u kuhinjsku krpu i kuvati u vreloj vodi dok ne omeksa (oko 20 minuta). Od omeksalog kackavalja istanjiti koru oko pola centimetra debljine ili po zelji.

Pripremiti fil tako sto se pomesaju svi sastoci koji idu u fil.

Premazati koru od kackavalja filom i urolati. Rolat uviti u foliju i staviti u frizider da se stegne.