White jelly
Ingredients:
1 l yogurt
200 g mayonnaise
30 g gelatin
as taste ham
as taste pickles
as taste boiled
eggs
as taste boiled
carrot
Preparation:
125ml
of yogurt put on the stove to boil. In boiled yogurt, add melted gelatin in a
little warm water. Mix with mixer the rest of yogurt and mayonnaise. When get a
compact mass add yogurt with gelatin. Mix again to get a compact mass. In mold
pour a little of this mass and over that arrange chopped ham, pickles, boiled
eggs and carrot. Between chopped ingredients pour the mass of yogurt and
gelatin. Finish with this mass. Leave in fridge to cold and then turn over the
mold and serve.--------------------------------------------------------
Bele pihtije
Sastojci:
1 l jogurta
200 g majoneza
30 g zelatina
po ukusu seckane sunke
po ukusu seckanih
kiselih krastavaca
po ukusu seckanih
kuvanih jaja
po ukusu seckane kuvane
sargarepe
Priprema:
125ml
jogurta staviti da provri. U vreo jogurt dodati zelatin rastopljen u malo vruce
vode. Izmesati mikserom ostatak jogurta i majonez pa dodati jogurt sa
zelatinom. Izmiksati da se dobije kompaktna masa. U modlu sipati malo ove mase
pa redjati po zelji seckane sastojke: sunku, krastavcice, jaja, sargarepu.
Izmedju ovih seckanih sastojaka sipati masu jogurta i majoneza. Zavrsiti sa
ovom masom. Ostaviti u frizider da se stegne. Kad se stegne izvrnuti iz kalupa
i sluziti.
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