Lenja pita

Lenja pita

 

Ingredients:

For dough:

250 g     pork lard

250 g     sugar

600 g     flour

    3        eggs

  10 g     baking powder

  20 g     vanilla sugar

For filling:

   1 kg     grated apples

to taste   cinnamon

to taste   sugar

Preparation:

Apple mix with cinnamon and sugar and leave aside.

From all ingredients for dough knead the dough and divide it in two pieces. One of them put in baking tray and press to get a flat compact crust. Drain apples and arrange them evenly over the dough. The other parts of dough tear into small pieces, make thinner and arrange all over the apples. Bake on 200ºC (392F) until the crust become golden brown and then reduce temperature to 150ºC (302F) and bake more 10 – 15 minutes. Remove from oven and allow to cooling. Cold cookie cut into square pieces and spread with vanilla sugar.

Note: You can make this cookie with cherry, poppy, ... and the upper crust you can make with crumbled dough.

 

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Lenja pita

Sastojci:

Za testo:

250 g     masti

250 g     secera

600 g     brasna

    3        jajeta

  10 g     praska za pecivo

  20 g     vanilin secera

Za fil:

   1 kg       rendanih jabuka

po ukusu  cimeta

po ukusu  secera

Priprema:

Jabuke pomesati sa cimetom i secerom i ostaviti na stranu.

Od svih sastojaka za testo zamesiti testo i podeliti ga na dva jednaka dela. Jedan deo staviti u pleh i dobro ga rasporediti i pritisnuti po plehu da dobijete ravnu kompaktnu koru. Po ovoj kori ravnomerno poredjati iscedjene jabuke. Preostali deo testa kidati na manje komade, rastanjiti ih i stavljati preko jabuka formirajuci koru. Peci na 200ºC (392F) dok ne porumeni, a zatim smanjiti temperaturu na 150ºC (302F) i peci jos 10 – 15 minuta. Izvaditi iz rerne i ostaviti da se ohladi. Hladan kolac seci na kvadrate i posipati vanilin secerom.

Napomena: Ovu pitu mozete praviti i sa visnjama ili makom ... a gornju koru mozete napraviti tako da izmrvite testo ako vam se vise svidja.