Quick "piroške"

Quick "piroške"

You have no time to make - knead the real "piroške". Here is recipe for make it quickly.

Ingredients:

  1                  egg

  2 cups          milk

  1 teaspoon   salt

10 g               baking powder

  1 piece         cheese

                      flour

                      oil for fry

Preparation:

Whisk egg. Add milk, salt, 1 cup of flour and baking powder. Mix all ingredients and add grated or crushed cheese. Knead soft dough that with more flour does not paste to fingers. Roll out the crust thickness about 1 cm and cut square pieces.

 Fry pieces in deep oil.

Note: You can roll the thinner crust and fill the pieces, then roll it and push to paste ends. Fill can be sour cream with ham, only ham, sausage, bacon or whatever you like.

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Brze "piroške"

Nemate vremena da napravite "prave" piroske – da zamesite pravo testo za piroske. Evo recepta za piroske na brzinu.

Sastojci:

  1                  jaje

  2 splja         mleka

  1 kasicica    soli

10 g               praska za pecivo

  1 velija        sira

                      brasno

                      ulje za przenje

Priprema:

Umutiti jaje pa dodati mleko, so solju brasna i prasak za pecivo. Sve lepo izmesati pa dodati rendan ili izmrvljen sir. Zamesiti mekse testo sa jos brasna da se ne lepi za prste. Istanjiti koru debljine oko 1 cm i seci pravougaonike. Prziti na vise ulja.

Napomena: Mozete napraviti tanju koru koju cete filovati. Na jedan kraj stavite fil pa urolajte i pritisnite krajeve da se zalepe. Fil moze biti pavlaka sa sunkom, samo sunka, kobasica, slanina ili sta god vi volite.