Fruits in rum - Voce u rumu

Fruits in rum

This is a very interesting drink. Although the type of liqueur it love to drink as well as women and men too. It would be served with fruit that is "drunker" than the drinks, unless someone prefers when it filtered. It prepares with all fruit you want and like. Spring is the best time to beginning and it is very simple to prepare it but you must be very patient because you can drink it about New Year (and you will see why). Now here is the recipe and it is simple too.

For this drink, you need:

200 g   fruits

200 g   sugar

200 g   rum

Prepare:

You need large glass jar (5 l – 1.5 gallon or bigger) or clay pot with lid.

 It is the best time to beginning in spring with first fruit that ripen. Put the fruit into the jar, sprinkle with sugar and pour the rum over that. It is important to put the same quantity of all ingredients. Leave it to the next fruit and repeat the procedure. You can put there all the fruits that you like to eat, layer by layer until the autumn when the last fruit ripen. Leave the jar or pot at least one - one and a half month to dissolve the sugar, which is left with the last fruit. Serve it with fruit in large glasses. You can decorate with sprig of mint or serve in glass lined with sugar and necessarily with spoon for fruits.

This "drunken" fruits without liqueur you can use to prepare some cookies, or if you like, you can serve with whipped cream or ice cream.

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Voce u rumu

Ovo je vrlo interesantno pice. Iako je vrsta likera vole da ga piju i muskarci isto kao i zene. Treba ga sluziti u velikim casama zajedno sa "pijanim" vocem koje je pijanije od samog pica sem ako neko vise voli procedjeno. Priprema se sa svim vocem koje zelite i volite. Prolece je najbolje doba kad treba poceti sa spremanjem i vrlo prosto i lako se sprema ali treba biti vrlo strpljiv jer se moze piti tek oko Nove Godine (a videcete i zasto). A evo i recepta koji je takodje vrlo jednostavan.

Za ovo pice vam je potrebno:

200 g   voca

200 g   secera

200 g   ruma

Priprema:

Potrebna vam je velika staklena tegla (5 l – 1.5 gallon ili veca) ili glineni cup sa poklopcem. Najbolje vreme za pocetak pripreme je prolece kad sazri prvo voce. Staviti voce u teglu, posuti ga secerom i preliti rumom. Vazno je da se stavi ista kolicina svih sastojaka. Ostaviti do sledeceg voca pa ponoviti postupak. Mozete staviti svo voce koje volite da jedete, sloj po sloj do jeseni kad poslednje voce sazreva. Ostaviti teglu ili cup oko mesec – mesec i po da se secer koji je stavljen sa poslednjim vocem lepo rastopi.  Sluziti zajedno sa vocem u velikim casama. Mozete dekorisati grancicom nane ili posluziti u casi umocenoj u secer ali obavezno sa kasicicom za voce.

Ovo 'pijano" voce bez likera moze se koristiti za pripremu nekih kolaca sa vocem ili ako volite moze se zasebno posluziti sa slagom ili sladoledom.