Wafers with coconut - Oblande sa kokosom

Wafers with coconut

Ingredients:

      3                    whole eggs

   10 tablespoon   milk

 500 g                  sugar

     4 tablespoon   grinded walnuts

250 g                   butter

100 g                   coconut powder

100 g                   chocolate (grinded or melted)

    1 higher packing wafer

Preparation:

Whisk eggs with sugar and add milk. Mix it well to get a compact mass and cook on steam to a density that you can see the trace on the bottom of the bowl. Add fluffy whipped butter in a little cooled cream and mix it again to a compact mass. Then slowly mix it walnuts, coconut and chocolate into the mass and fill the wafers.

 Optionally can divide the mass, in a half add the chocolate and the other leave to be white. As every wafers press it with something heavy and leave for several hours.

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Oblande sa kokosom

Sastojci:

      3             cela jajeta

   10 kasika   mleka

 500 g           secera

     4 kasika   mlevenih oraha

250 g            maslaca

100 g            kokosa

100 g            cokolade (rendane ili otopljene)

    1 vece pakovanje oblandi

Priprema:

Umutiti jaja sa secerom pa dodati mleko. Umutiti u kompaktnu masu i kuvati na pari dok se pri mesanju ne pojavi trag na dnu posude. Dodati penasto umucen maslac u malo prohladjen krem i ponovo mesati da se masa ujedini. Kad je masa sjedinjena polako umesati orahe, kokos i cokoladu pa filovati oblande. Po zelji krem se moze podeliti i u jednu polovinu dodati cokoladu a druga ostaje samo sa kokosom i orasima. Kao i svaku oblandu kad je nafilovana pritisnuti neci teskim i ostaviti nekoliko sati.