Ham cones with peanut and Ham rolls with almond - Fiseci od sunke sa kikirikijem i Rolnice od sunke sa bademom

Ham cones with peanut and Ham rolls with almond

Cold days are coming. It's a time when we spend more time in our warm homes with family. Let us make that time more than beautiful. Here are two recipes with ham and a little unusual addition in salty recipes.

Ham cones with peanuts

Ingredients:

  15                     ham slice

150 g                  roasted and chopped salty peanuts

200 g                  unsalted cheese

100 g                  chopped onion

200 g                  cream

    2 tablespoon   mustard

    2                     chopped boiled eggs

    3 leaf              green salad for decorations

Preparation:

Wash leaves of green salad and squeeze through salty vinegar. Put it on plate where you will arrange your cones over it. Mix all ingredients in a compact mass and spread every slice of ham with this mass. Wrapped filled ham like cones and arrange on green salad. If your cones are not full then fulfill them with cooked syringe with the mass.

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Ham rolls with almond

Ingredients:

    6                     large ham slices

    1 tablespoon   mustard

150 g                  peeled, fried and chopped almond

    4 tablespoon   mayonnaise

    6                     large slice of jerky

200 g                  full-fat cheese

as taste             chopped and drained different pickled vegetable (to give a colorful and piquant taste)

Preparation:

Chop and drain from vinegar pickled vegetable. Mix mustard and mayonnaise and spread with this mass every slice of ham. Cut cheese and jerky on sticks. Put sticks of jerky and cheese and chopped pickled vegetable on spread ham and roll it. Arrange on plate and serve. Bon appetite!

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It's easy but tasty. Isn't it? Enjoy!

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Fiseci od sunke sa kikirikijem i Rolnice od sunke sa bademom

Dolaze hladni dani. Tada vise vremena provodimo u nasim toplim domovima sa porodicom. Hajde da to vreme ucinimo vise nego lepim. Evo predlog za dva recepta sa sunkom i malo neobicnim dodatcima za slana jela – predjela.

Fiseci sa sunkom i kikirikijem

Sastojci:

  15                     listova sunke

150 g                  pecenog i iseckanog slanog kikirikija

200 g                  neslanog sira

100 g                  seckanog crnog luka

200 g                  milerama

    2 kasike          senfa

    2 kom             seckanih barenih jaja

    3 lista              zelene salate za dekoraciju

Priprema:

Operite listove zelene salate i provucite ih kroz posoljeno sirce. Stavite listove na tanjir gde cete preko njih redjati fiseke. Dobro izmesajte sve ostale sastojke, sem sunke, u kompaktnu masu i tom masom premazati svaki list sunke. Uvijte premazanu sunku u fisek i redjajte preko listova zelene salate. Ako fiseci nisu dobro napunjeni popunite ih masom koju ste stavili u kuvarski spric.

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Rolnice od sunke sa bademom

Sastojci:

    6              velikih listova sunke

    1 kasika   senfa

150 g           oljustenih, isprzenih i iseckanih badema

    4 kasika   majoneza

    6              velikih parceta suvog mesa

200 g           kackavalja

kolicina po ukusu      iseckanog i ocedjenog raznog povrca iz zimnice (za pikantan ukus i razne boje)

Priprema:

Iseckajte i ocedite od sirceta razno i raznobojno povrce iz zimnice. Pomesajte senf i majonez i tom masom premazite svako parce sunke. Kackavalj i suvo meso isecite na stapice i na svako premazano parce sunke staviti stapis sira, stapic mesa i seckano povrce pa urolajte sunku. Rolnice sunke poredjajte na tanjir Prijatno!

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