Ice cream vanilla and chocolate - Sladoled od vanile i cokolade

Ice cream vanilla and chocolate

Warm days are coming. Ice cream, lemonade, cooled juice, iced tea can make us a little cool. You can make fruit ice cream (recipe here  or: http://wwwrecipes-and-decorations.blogspot.com/2013/05/fruit-ice-cream-vocni-sladoled.html ), and if you prefer vanilla ice cream or chocolate ice cream you can try to make it yourself. Recipe is here

Ingredients:

     5                     eggs

     5 tablespoon   sugar

     2 bags             whipped cream

200 g                    sour cream or 1 cup

  10 g                    vanilla sugar or vanilla beans from 1 vanilla

Preparation:

Whisk egg white with sugar to foam and add egg yolks one by one. In that mass - foam adds sour cream and mixes it to a compact mass. Than add whipped cream and mix it well. Pour into the container and put it in freezer. It is not necessary to stir it.

Notice: if you like a chocolate ice cream in that mass you can add melted chocolate with a little chocolate crumbs. You can divided that mass and one 1/2 leave as a vanilla ice cream and into the other 1/2 you can add chocolate.

In vanilla cream, you can add chopped hazelnuts or almonds but then you can stir it one or two times before it will freeze because that the hazelnuts or almonds are heavier than the mass and fall to the bottom.

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Sladoled od vanile i cokolade

Topli dani stizu i sladoled, limunada, hladan sok, ledeni caj moze nas okrepiti i malo rashladiti. Mozete sami napraviti vocni sladoled (recept je ovde ili: http://wwwrecipes-and-decorations.blogspot.com/2013/05/fruit-ice-cream-vocni-sladoled.html ), a ako vise volite sladoled od vanile ili cokolade mozete i njega napraviti sami po ovom receptu:

Sastojci:

     5               jaja

     5 kasike   secera

     2 kesice    slag krema umucenog

200 g             kisele pavlake ili jedna casa

  10 g             vanilin secera ili zrnaca od 1 sipke vanile

Priprema:

Umutiti belanca sa secerom tako da se dobije cvrst sneg pa dodati zumanca jedno po jedno. U tu masu – penu dodati kiselu pavlaku i dobro izmesati. Kad se dobije kompaktna masa dodati umucen slag i polako ga umesati. Sipati u posudu i staviti u zamrzivac. Nije potrebno naknadno mesati.

Napomena: ako volite sladoled od cokolade pripremite ga na isti nacin samo sto na kraju dodajte istopljenu cokoladu sa malo cokoladnih mrvica. Mozete i dobijenu masu jer ima dosta podeliti i jednu polovinu ostaviti kao sladoled od vanile a u drugu polovinu dodati cokoladu.

U sladoled od vanile mozete dodavati razne sastojke kao usitnjene (ne mlevene) lesnike ili bademe ali tada je potrebno dva tri puta promesati masu pre nego sto se zaledi jer ovi sastojci su tezi i padaju na dno.