Here come the warm days and here
is the recipe for a dessert
that everyone loves. Especially children
Chocolate cream banana
Ingredients:
     800g of sugar
     2 dl of water
     3 bags of gelatin (30g)
     1 dl of cold water
     1/2 bottle bananas syrup (7ml)
     100g chocolate
     3 tablespoons oil
   Preparation:
800g sugar melts on the stove with 2 dl of water just to
dissolve sugar, not more. 3 bags of gelatin dissolved in 1 dl of cold water. In
cool mass add gelatin and mix it 10 minutes. Then add 1/2 bottle of the banana syrup
and mix 10 minutes more. Pour the mass in oiled dish
Melt 100g chocolate with 3 tablespoons oil and pour the
cake.
 Dolaze nam topli dani i evo recepta za desert koji svi vole - posebno deca. Ukus je kao i kod kupovnih. prijatno
Cokoladne krem banane
 Potrebne namirnice:
- 800g secera
- 2dl vode
- 3 kesice zelatina (30g)
- 1dl hladne vode
- 1/2 bocice extrata banane
- 100g cokolade
- 3 kasike ulja
800g secera uspinovati sa 2dl vode samo da se secer otopi, ne vise. 3 kesice zelatina otopiti u 1dl hladne vode. U malo prohladjen secer dodati rastopljeni zelatih i mutiti 10 minuta a zatim dodati 1/2 bocice extrata banane i mutiti jos 10 minuta. Namazati pleh, posudu, uljem i izliti masu.
100g cokolade rastopiti sa 3 kasike ulja i preliti kolac.



 
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