Quick
dumplings with plums
Ingredients:
3dl milk
2dl water
2 tablespoon oil
250g semolina
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla sugar
250g flour
20-25 plums
oil or butter and breadcrumbs for frying
sugar and vanilla sugar and as you like cinnamon for topdressing
Preparation:
Boil semolina in water, milk and oil and put to cold. For that time clean
plums from pip plum. In cold boiled semolina add eggs, flour with baking powder
and vanilla sugar and knead the dough. Put water with a little salt in pot to
boil. With wet hands take the dough, make dent and put the plum in it. Make
dumplings and put in boiled water. Boil about 10-15 minutes and then take out
with perforated spoon. Make dumplings with all dough.
Put oil or butter and breadcrumbs in pan and when it’s a little
frying put the dumplings and fry for a while. Take out from pan and sprinkle
with sugar with vanilla sugar. Serve warm.
-----------------------------------------------
Brze
knedle sa sljivama
Sastojci:
3dl mleka
2dl vode
2 kasike ulja
250g griza
2 jajeta
1 kasicica praska za pecivo ili 1 kesica
1 kasicica vanilin secera
250g brasna
20-25 komada
sljiva
ulje ili maslac i prezle za przenje
secer i vanillin secer i ako volite cimet za posipanje
Priprema:
Skuvati griz u vodi, mleku i ulju i ostaviti da se ohladi. Za to
vreme ocistiti sljive od koscica. U hladan griz dodati jaja, brasno sa praskom
za pecivo i vanilin secer pa zamesiti testo. Staviti malo posoljenu vodu u veci
sud da prokljuca. Mokrim rukama uzimati testo, napraviti udubljenje i u njega
staviti sljivu. Praviti kuglice – knedle i
stavljati ih u vrelu vodu. Kuvati oko 10-15 minuta pa vaditi rupicastom
kasikom. Napraviti knedle od svog testa.
Staviti ulje ili maslac
i prezle u tiganj i kad se malo proprze uvaljati knedle u mrvice i kratko
proprziti. Izvaditi knedle i posuti ih secerom sa vanillin secerom. Servirati
toplo.
###################################################
One more recipe for:
Quick
dumplings with plums II
Ingredients:
1 pack instant mashed potatoes
200g flour
4dl
cold water
2 tablespoon oil
1 egg
plums
oil or butter and breadcrumbs for frying
sugar and vanilla sugar and as you like cinnamon for topdressing
Preparation:
Make instant mashed potatoes and add flour, water, oil and egg and
knead the dough. Clean plums from pip plum. Put water with a little salt in pot
to boil. With wet hands take the dough, make dent and put the plum in it. Make
dumplings and put in boiled water. Boil about 5-10 minutes and then take out
with perforated spoon. Make dumplings with all dough.
Put oil or butter and breadcrumbs in pan and when it’s a little
frying put the dumplings and fry for a while. Take out from pan and sprinkle
with sugar with vanilla sugar. Serve warm.
------------------------------------------------------------------------
Jos jedan recept:
Brze
knedle sa sljivama II
Sastojci:
1 pakovanje minut pire
200g brasna
4dl
hladne
vode
2 kasike ulja
1 jaje
sljive
ulje ili maslac i prezle za przenje
secer i vanillin secer i ako volite cimet za posipanje
Priprema:
Napraviti “minut pire” i dodati brasno, vodu, ulje i jaje pa zamesiti
testo. Ocistiti sljive od koscica. Staviti malo posoljenu vodu u veci sud da
prokljuca. Mokrim rukama uzimati testo, napraviti udubljenje i u njega staviti
sljivu. Praviti kuglice – knedle i
stavljati ih u vrelu vodu. Kuvati oko 5-10 minuta pa vaditi rupicastom
kasikom. Napraviti knedle od svog testa.
Staviti
ulje ili maslac i prezle u tiganj i kad se malo proprze uvaljati knedle u
mrvice i kratko proprziti. Izvaditi knedle i posuti ih secerom sa vanillin secerom.
Servirati toplo
No comments:
Post a Comment