Tearing peppers - Cepkane paprike

Tearing peppers

Ingredients:

 7 kg                  red peppers

 1 tablespoon     essence

½ l                     oil

to taste              salt

Preparation:

Roast the peppers, peel and clean of seeds. Tearing these peppers and put in large saucepan. Cook with constantly stirring to dense. Add salt to taste and 1 tablespoon of essence and then slowly add hot oil. Fry the peppers until to absorb oil and then put in hot jar. Close and leave to cool wrapped in a blanket. Cold tearing peppers leave until use.

Notice: You can make the chutney of red peppers (only red peppers) on the same method but not tearing the peppers than grinded peppers on the meat machine. This is the most beautiful chutney.

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Cepkane paprike

Sastojci:

 7 kg           crvenih paprika

 1 kasika     esencije

½ l              ulja

po ukusu     so

Priprema:

Ispeci paprike, oljustiti i ocistiti od semena. Iscepkati ociscene paprika i staviti u vecu serpu. Dinstati paprika dok se masa ne zgusne pa dodati so po ukusu i jednu kasiku esencije. Polako dodavati vrelo ulje I prziti paprika dok ne upiju ulje. Gotove paprika sipati u vruce tegle, zatvoriti ih I ostaviti da se ohlade zavijene u cebe. Ohladjene cepkane paprika ostaviti do upotrebe.

Napomena: Na isti nacin moze se spremati i ajvar samo od crvene paprika samo sto paprika ne treba cepkati vec mleti na masini za meso. Ajvar spremljen na ovaj nacin je najlepsi.

 

Pistachios Shell Tree - Drvo od ljuski pistaca

More ideas how to use palettes - Jos ideja kako iskoristiti palete

How to store - Kako drzati

... spice, wine or ...
... zacine, vino ili ...

Some interesting ideas - Neke interesantne ideje

... for pannikin

... za  cinije

... for cake
... za kolac

... or something interesting for children

...ili nesto interesantno za decu

... or something quick but tasty and salty
... ili nesto na brzinu ali ukusno i slano

Ljutik - cooked tomatoes with chili peppers

Ljutik - cooked tomatoes with chili peppers

Ingredients:

  300g           wine vinegar

  200g           water

  200g           oil

  200g           sugar

   3-4             bay leaves

    10g            peppercorns

      1 whole   garlic (cut into large pieces)

      3kg         tomato (grinded on meat machine)

1-1,5kg         chili peppers (whole peppers)

to taste         salt

Preparation:

Cook tomato grinded on meat machine, garlic cut into large pieces, peppercorns, bay leaf, sugar, oil, water and wine vinegar until there are halfand then add chili peppers

and cook just more 15 minutes. Salt it to taste and pour in hot jar. Close and leave to cool wrapped in a blanket. Cold ljutik leave until use.

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Ljutik – kuvani paradajz sa ljutim papricicama 

Sastojci:

  300g           vinskog sirceta

  200g           vode

  200g           ulja

  200g           secera

   3-4             lovorova lista

    10g            bibera u zrnu

      1 glavica  belog luka (secenog na krupnije komade)

      3kg          paradajza (mlevenog na masini za meso)

1-1,5kg          ljutih papricica (cele papricice)

po ukusu        so

Priprema:

Vinsko sirce, vodu, ulje, secer, lovorov list, biber u zrnu, glavicu krupnije secenog belog luka i paradajz mleven na masini za meso kuvati dok ne ostane polovina mase pa dodati ljute papricice i kuvati jos 15 minuta. Posoliti po ukusu i sipati toplo u tegle. Zatvoriti tegle i ostaviti da se ohladi uvijeno u cebe. Ohladjeno ostaviti do upotrebe.