Food decorations 3 - Dekoracija hrane 3

Food decorations 3

Dekoracija hrane 3

Easy but interesting and nice: cheese, ham and tomato

Lako a interesantno i lepo: sir, pecenica ili sunka i paradajz

Some interesting fruit decorations

Neke interesantne ideje za sluzenje voca

And interesting way to serve hotdog

I interesantan nacin serviranja virsle

And dough again – interesting windmill

I opet testo – interesanyna vetrenjaca

Create a simple interesting multicolored zigzag roll
Napravite jednostavan interesantan sareni cik-cak rolat

And for the end Queen chocolate - chocolate baskets

I za sam kraj Kraljica cokolada – korpice od cokolade

 

Cooling cucumber skin toner - Tonik od krastavca

Cooling cucumber skin toner

Tonik od krastavca

This toner is very mild and works well for all skin types. Cucumber is great for soothing and softening skin because it has the same pH as healthy skin.

-  Ovaj tonik je vrlo blag tako da je pogodan za sve vrste koze. Krastavac je odlican za smirenje i omeksavanje koze jer ima istu pH vrednost kao i koza.

For toner you need – za ovaj tonik je potrebno:

1/2 cucumber with peel, chopped – ½ iseckanog krastavca sa ljuskom
3 tablespoons witch hazel – 3 kasike biljke witch hazel
2 tablespoons distilled water – 2 kasike destilovane vode

Preparation - priprema:

Put all of the ingredients in a blender or food processor and blend until smooth. Pour the mixture through a fine-mesh sieve to remove all of the solids, and then pour the toner into a clean bottle with a tight-fitting lid. Store this toner in the refrigerator for a longer shelf life—it should last for several weeks.

- Staviti sve sastojke u blender i izmiksati dok ne postane glatka masa. Procediti masu kroz finu cediljku ili sito da se odstrane svi cvrsti sastojci a zatim sipati tonik u bocicu. Cuvati tonik u frizideru kako bi duze trajao. Moze da stoji nekoliko nedelja.

To use, apply the toner to your face using a clean cotton ball.

- Za uputrebu, sipati toner na vatu i tonirati lice.

--------------------------------------------------

Witch hazel

Witch-hazel (Hamamelis, is a genus of flowering plants in the family Hamamelidaceae, with three species in North America (H. ovalis, H. virginiana and H. vernalis), and one each in Japan (H. japonica) and China (H. mollis). The North American species are occasionally called winterbloom.

- Witch-hazel (Hamamelis, je rod od cvetnica u porodici Hamamelidaceae , sa tri vrste u Severnoj Americi ( H. ovalis , H. virginiana H. vernalis ) , i po jedan u Japanu ( H. japonica ) i Kini ( H. mollis ) . Severnoameričke vrste se povremeno nazivaju vinterbloom.

Here are the pictures – evo i fotografija:

Hamamelis flowers

Hamamelis flowers

Hamamelis Japonica

Hamamelis japonica0

For your breaks in the garden - Za vase odmore u basti

For your breaks in the garden

Za vase odmore u basti

Here are some ideas for interesting chairs or deckchairs you can make for your breaks in your garden

-            Evo nekih interesantnih ideja za stolice ili lezaljke koje mozete napraviti za odmor u vasoj basti

Wafers with coconut - Oblande sa kokosom

Wafers with coconut

Ingredients:

      3                    whole eggs

   10 tablespoon   milk

 500 g                  sugar

     4 tablespoon   grinded walnuts

250 g                   butter

100 g                   coconut powder

100 g                   chocolate (grinded or melted)

    1 higher packing wafer

Preparation:

Whisk eggs with sugar and add milk. Mix it well to get a compact mass and cook on steam to a density that you can see the trace on the bottom of the bowl. Add fluffy whipped butter in a little cooled cream and mix it again to a compact mass. Then slowly mix it walnuts, coconut and chocolate into the mass and fill the wafers.

 Optionally can divide the mass, in a half add the chocolate and the other leave to be white. As every wafers press it with something heavy and leave for several hours.

--------------------------------------------------------------

Oblande sa kokosom

Sastojci:

      3             cela jajeta

   10 kasika   mleka

 500 g           secera

     4 kasika   mlevenih oraha

250 g            maslaca

100 g            kokosa

100 g            cokolade (rendane ili otopljene)

    1 vece pakovanje oblandi

Priprema:

Umutiti jaja sa secerom pa dodati mleko. Umutiti u kompaktnu masu i kuvati na pari dok se pri mesanju ne pojavi trag na dnu posude. Dodati penasto umucen maslac u malo prohladjen krem i ponovo mesati da se masa ujedini. Kad je masa sjedinjena polako umesati orahe, kokos i cokoladu pa filovati oblande. Po zelji krem se moze podeliti i u jednu polovinu dodati cokoladu a druga ostaje samo sa kokosom i orasima. Kao i svaku oblandu kad je nafilovana pritisnuti neci teskim i ostaviti nekoliko sati.