Argentine
cevap
Ingredients:
For cevap:
½ kg minced
meat
2-3 potato boiled in peel
1 egg
1 egg yolk
5g baking powder
spice, pepper and salt to taste
For frying:
2
egg white
some breadcrumbs
For sauce:
200g sour cream
2-3 tablespoon
mayonnaise
1 teaspoon
mustard
2-3
clove chopped garlic
some celery
For daub:
1 slice
cheese
1 cube
butter
2-3 boiled egg
ketchup and horseradish
Preparation:
Cevap:
Mix all
ingredients and leave it in fridge about hour. Make cevap (take the meat with
tablespoon and make roller).
Whisk 2 egg
whites and dip the made cevap, then roll in the breadcrumbs and fry it.
Sauce:
Mix all ingredients.
Daub:
Give change cheese
and boiled eggs and then mix it with butter and ketchup or horseradish.
Serve:
Daub the cevap and put
sauce over it.
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Argentinski cevap
Sastojci:
Za cevap:
½ kg mlevenog
mesa
2-3 krompira
barena u ljusci
1 jaje
1 zumance
5g praska
za pecivo
Zacin, biber i so po ukusu
Za przenje:
2
belanca
malo prezli
Za sos:
200g pavlake
2-3 kasike majoneza
1 kasicice
senfa
2-3 cesnja seckanog belog lika
malo celera
Za premaz:
1 velija
sira
1 kocka
maslaca
2-3 barena jajeta
Kecap ili ren
Priprema:
Cevap:
Zamesiti
sve sastojke i ostaviti u frizider oko sat vremena. Praviti cevape (uzimati meso
kasikomi praviti valjke).
Umutiti 2
belanceta i u njih umakati napravljene cevape a zatim u prezle i prziti.
Sos:
Umutiti sve
sastojke.
Premaz:
Usitniti sir i barena jaja
a zatim ih pomesati sa maslacem i kecapom ili renom.
Servirati:
Premazati namazom cevap i
preliti ga sosom.
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