Chocolate roll - Cokoladni rolat

Chocolate roll

Rummage through the mine recipes and recipes of my mother I find this recipe for a very tasty chocolate roll I didn't prepare for a long time. It's not difficult to prepare and I want to share it with you.

Ingredients:

For crust of roll:

    7                      eggs

    7 tablespoon    sugar

150 g                   ground walnuts

    1 tablespoon    flour

    2 tablespoons   oil

    2 bars               melted chocolate

For fill:

200 g    ground walnuts

150 g    sugar

100 g    chopped raisins

  10 g    vanilla sugar

100 g    butter

             hot milk

For the glaze:

100 g         butter

    3 bars    chocolate

Preparation:

Crust:  Stir the egg yolks with sugar until the sugar melted, and add melted chocolate and oil. Whisk the egg white in the other dish and slowly stir into the mass. When you get a compact mass, add ground walnuts and flour and stir to combine. Pour into the coated and sprinkled with flour baking try on 356 F (180 C). Baked crust of roll wrap in wet napkin (dishcloth) and roll.

Fill: Ground walnuts gradually spilling with boiling milk to get a dense mass. Stir a little on the stove and add sugar, chocolate, raisins, vanilla sugar and butter.

Glaze: Melt the chocolate on a low heat and slowly add butter.

Direction: Spread the fill over the crust and roll. Bespread the hot glaze over the roll.

Cut the slices and serve.

Bon appetit!

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Cokoladni rolat

Preturajuci po mojim receptima i receptima moje majke nasla sam ovaj recept za vrlo ukusan cokoladni rolat koji dugo nisam spremala. Nije tesko spremiti ga pa sam pozelela da ga podelim sa vama.

Sastojci:

Za koru rolata:

    7                      jaja

    7 kasika           secera

150 g                   mlevenih oraha

    1 kasika           brasna

    2 kasike           ulja

    2 stangle         rastopljene cokolade

Za fil:

200 g    mlevenih oraha

150 g    secera

100 g    seckanog suvog grozdja

  10 g    vanilin secera

100 g    maslac

             vrelo mleko

za glazuru:

100 g             maslac

    3 stangle    cokolade

Priprema:

Kora: Umutiti zumanca sa secerom dok se secer ne otopi pa dodati otopljenu cokoladu i ulje. Posebno umutiti belanca i lagano umesati u masu. Kada se dobije kompaktna masa dodati mlevene orahe i brasno i polako umesati. Sipati masu u podmazan i brasnom posut pleh i peci na180C (356 F). Peceu koru rolata uviti u vlaznu salvetu ili kuhinjsku krpu.

Fil: Mlevene orahe polako popariti vrelim mlekom da se dobije gusta masa. Promesati malo na sporetu pa dodati secer, cokoladu, suvo grozdje, vanilin secer i maslac.

Glazura: Rastopiti cokoladu na tihoj vatri i polako dodavati maslac.

Spremanje rolata: Premazati koru filom i urolati. Premazati rolat toplom glazurom.

Seci na parcice i posluziti.

Prijatno!