Classic beefsteak roll - Klasican rolat od junetine

Classic beefsteak roll

Ingredients:

4                     beefsteak

4                     slice of bacon

4                     pickles

2                     onions

2 tablespoon   mustard

2 tablespoon   melted butter

salt and pepper

For sauce:

   1 root        parsley

   1 root        parsnip

  ½ root        celery

   3 roots       carrots

250 ml          red wine

400 ml          broth (or instant beef soup)

½ teaspoon   thyme

½ teaspoon   basil

Preparation:

Meat season with salt and pepper to taste then spread with mustard and place bacon on it. One of the onions cut into the rings and arrange onto the steaks. On the top put the pickles and roll the steak. Fasten the ends of steaks with wooden toothpicks. Roll beefsteak fry on butter.

Finely chop another onion. Parsley, parsnip, celery and carrots chop on finely square and all of that pour with wine and broth. Add the other spices. Cook about 1 hour in covered pot. Sauce serves with beefsteak roll.

Bon appetit!

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Klasican rolat od teletine (junetine)

Sastojci:

4                     junece snicle

4                     parceta slanine

4                     kisela krastavceta

2                     luka

2 kasike          senfa

2 kasike          rastopljenog butera

So i biber

Za sos:

   1 koren        persuna

   1 koren        paskanata

  ½ korena      celera

   3 korena      sargarepa

250 ml            crvenog vina

400 ml            bujona ili instant govedje supe

½ kasicice      majcine dusice

½ kasicice      bosiljka

Priprema:

Meso posolite i pobiberite po ukusu a zatim premazite senfom. Na svaku sniclu stavite parce slanine. Luk isecite na krugove i stavite preko slanine. Na luk stavite kiseli krastavac i zavijte filovanu sniclu u rolat. Krajeve rolata pricvrstite drvenim cackalicama. Rolat prziti na buteru.

Sitno isecite drugi luk. Persun, paskanat, celer i sargarepu iseckajte na sitne kockice i zalijte vinom i bujonom. Dodajte i druge zacine pa dinstajte oko 1 sat u poklopljenoj posudi. Sos servirati sa rolovanim sniclama. Prijatno!