Salted "Bakin kolac" - Slani Bakin kolac

Salted "Bakin kolac"

Ingredients:

  80 g               butter

200 g               flour

    1 teaspoon   baking powder

220 ml              milk

a little                salt

to taste             sesame

to taste             pumpkin seeds and/or sunflower seeds

as you like        ham

as you like        sausage

as you like        cheese

as you like        onion

as you like        spinach

as you like        mangold

and whatever you like

Preparation:

Whisk butter and add egg yolk, flour, salt, baking powder and milk. Whisk egg white firmly and slowly mix it into the dough. As you like into this mass you can add grated cheese or crushed white cheese, chopped ham, sausage, blanched spinach, kale, mangold, onion, mushrooms and seeds of pumpkin and/or sunflower, sesame - whatever you like and want (try to find your own mix). Place 2-3 teaspoon of dough in heated electric cooking pan like this,

close the lid and bake for about three minutes. Serve with sour cream, mayonnaise or a savory side dish of your choice.

Bon appetit!

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Slani "Bakin kolac"

Sastojci:

  80 g               maslaca ili margarina

200 g               brasna

    1 kasicica    praska za pecivo ili pla kesice

220 ml              mleka

malo                 soli

po ukusu          susama

po ukusu          seme bundeve i/ili suncokreta

ako zelite          seckane sunke

ako zelite          kobasice ili cajne kobasice

ako zelite          sira

ako zelite          crni luk

ako zelite          blansiran spanac

ako zelite          blansirana blitva

i sta god volite i zelite

Priprema:

Umutiti maslac pa dodati zumanca, brasno, so, prasak za pecivo i mleko. Belanca umutiti cvrsto i polako umesati u testo. Ako zelite u ovu masu mozete dodati rendani kackavalj, sitan sir, seckanu sunku, cajnu, blansirani spanac, kelj ili blitvu, zatim crni luk, pecurke i seme bundeve i/ili seme suncokreta, susam – sta god volite i zelite (probajte da otkrijete vasu idealnu mesavinu). Stavite 2-3 kasicice mase u presu za Bakin kolac, zatvorite poklopac i pecite oko 3 minuta. Servirajte sa pavlakom, majonezom ili sa dodacima koje vi volite na tanjiru pored Bakinog kolaca. Prijatno!