Recipes and interesting decoration of food, kitchen and home and sometimes Poems and stories, advices, thinking of famous and popular or only little reflection of my mind - Recepti i interesantne dekoracije hrane, kuhinje i kuce i ponekad pesme i price, saveti, misli slavnih i poznatih ili samo moja mala razmisljanja
2013/04/30
Up or down, below or above, ... - Gore ili dole, ispod ili iznad, ...
A very interesting picture about in-on: up-down .... - Interesantna slika o odnosima u-na: gorre-dole ......
2013/04/28
Homemade Mosquito trap - Zamka za komarce
Hot days coming up. And ... comes mosquitoes. Who likes them? I - NOT. So, here is the way how to enjoy in hot days and nights without them
Stizu topli dani. I ... stizu i komarci. A ko ih voli? Ja - NE. Dakle, evo nacina kako uzivati u toplim danima i nocima bez komaraca
Potrebni sastojci:
1 casa vode (200 ml)
1/4 case braon secera (50 g)
1 g kvasca
1 plasticna flasa od 2 l
1. Iseci plasticnu flasu na pola
2. Pomesati secer sa toplom vodom. Ostaviti da se ohladi. Kada se ohladi sipati u donji deo boce.
3. Dodati kvasac. Nije potrebno mesati. Mesavina proizvodi ugljen dioksid koji privlaci komarce.
4. Staviti levkasti deo prema dole u flasu sastavljajuci ih da se zaglave ili zalepiti
5. Obaviti bocu necim crnim ostavljajuci vrh neuvijen. Postaviti ovako spremljenu zamku negde napolju van mesta gde se boravi, kao npr. na prozor, terasu i sl.
Menjati rastvor svake 2 nedelje.
Items needed:
1 cup of water (200 ml)
1/4 cup of brown sugar (50g)
1g of yeast
2 liter plastic bottle
1. Cut the plastic bottle in half
2. Mix brown sugar with hot water. Let cool. When cold,
pour in the bottom half of the bottle
3. Add the yeast. No need mix. It creates carbon dioxide,
which attracts mosquitoes.
4. Place the funnel part, upside down, into the other
part of the bottle, taping them together if desired
5. Wrap the bottle with something black, leaving the top
uncovered, and place it outside in an area away from your normal gathering
area. (Mosquitoes are drawn to the color black or white)
Change the solution every 2 weeks for continuous control.
Stizu topli dani. I ... stizu i komarci. A ko ih voli? Ja - NE. Dakle, evo nacina kako uzivati u toplim danima i nocima bez komaraca
Potrebni sastojci:
1 casa vode (200 ml)
1/4 case braon secera (50 g)
1 g kvasca
1 plasticna flasa od 2 l
1. Iseci plasticnu flasu na pola
2. Pomesati secer sa toplom vodom. Ostaviti da se ohladi. Kada se ohladi sipati u donji deo boce.
3. Dodati kvasac. Nije potrebno mesati. Mesavina proizvodi ugljen dioksid koji privlaci komarce.
4. Staviti levkasti deo prema dole u flasu sastavljajuci ih da se zaglave ili zalepiti
5. Obaviti bocu necim crnim ostavljajuci vrh neuvijen. Postaviti ovako spremljenu zamku negde napolju van mesta gde se boravi, kao npr. na prozor, terasu i sl.
Menjati rastvor svake 2 nedelje.
How to close - Kako zatvoriti
Sometimes we open bread or cakes or something but don't eat everything. How to save the rest of that fres
Nekad otvorimo hleb ili keks ili nesto slicno ali ne pojedemo sve. Kako sacuvati ostatak svezim?
Nekad otvorimo hleb ili keks ili nesto slicno ali ne pojedemo sve. Kako sacuvati ostatak svezim?
Or ... simply: How to close the bag with groceries - Ili ... jednostavno; Kako zatvoriti kese sa namirnicama
Simply, isn't it? - Jednostavno, zar ne?
Decorations of chocolate and ... - Dekoracije od cokolade i ...
Beautiful bouquet of roses - Prekrasan biket ruza
Bowl of chocolate - Cinija od cokolade
Bowl of chocolate - Cinija od cokolade
Chocolate butterfly on a cupcake - Cokoladni leptir na kolacu
Sweet umbrella - Slatki kisobrancic
2013/04/26
Something old - Nesto staro
Something old: Romans gave us this long, long time ago. Actually there is whole Roman town nearby my town. – Nesto staro: Rimljani su nam ovo davno, davno ostavili. Zapravo nedaleko postoji celi stari Rimski grad
2013/04/25
Heart of boiled egg - Srce od kuvanog jajeta
How to make the heart with the boiled egg. It's easy. Lets see - Kako napraviti srce od kuvanog jajeta. Lako. da vidimo.
Enjoy in your heart egg - Uzivajte u svom jajetu u obliku srca
Enjoy in your heart egg - Uzivajte u svom jajetu u obliku srca
2013/04/21
2013/04/19
How to make edible cup - Kako napraviti jestivu soljicu
Interesting dessert: cream in cup of cake - Interesantna poslastica: krem u soljici od keksa i korneta
Enjoy - Uzivajte
2013/04/18
Chocolate leaf - Listovi od cokolade
How to make the leaf of chocolate - Kako napraviti ukrasne listice od cokolade
Play and enjoy - Igrajte se i uzivajte
Reform torta - kraljica torti - Reform cake - queen of cake
Potrebne namirnice za tortu od 3 kore velicine 40x22 cm
(da biste dobili cetvrtastu tortu a vece visine mozete kore podeliti na pola):
Za kore (mera za jednu koru je u zagradi):
Priprema:
Kore : Umutiti penasto 5 belanaca pa dodati 150 gr secera i umutiti u cvrst sam. U sam dodati 150 gr oraha u koje je umesana kasika prezli i polako izmesati varjacom. Sipati smesu u pleh oblozen kuvarskim papirom velicine 40x22 cm da biste dobili koru debljine oko 1 cm i lepo izravnati. Peci na temperaturi 180 stepeni 20 minuta. Ispeci ovako tri kore.
Fil : Umutiti 15 zumanaca sa 300 gr secera pa kuvati na pari dok krem ne dobije potrebnu gustinu pa dodati 200 gr izlomljene cokolade. Kuvati fil dok gustina ne bude da se vidi dno posude pri povlacenju varjace kojom se mesa. Ostaviti fil da se malo prohladi i u prohladjen fil dodati penasto umucen maslac. Izjednaciti smesu i filovati kore.
Prijatno!
-------------------------------------------------------
(da biste dobili cetvrtastu tortu a vece visine mozete kore podeliti na pola):
Za kore (mera za jednu koru je u zagradi):
- 15 (5) belanaca
- 450 (150) gr secera
- 450 (150) gr mlevenih oraha
- 3 (1) kasike prezli (nije neophodno)
- 15 zumanaca
- 300 gr secera
- 200 gr cokolade za kuvanje
- 250 gr maslaca (moze i pola maslac pola margarin)
Priprema:
Kore : Umutiti penasto 5 belanaca pa dodati 150 gr secera i umutiti u cvrst sam. U sam dodati 150 gr oraha u koje je umesana kasika prezli i polako izmesati varjacom. Sipati smesu u pleh oblozen kuvarskim papirom velicine 40x22 cm da biste dobili koru debljine oko 1 cm i lepo izravnati. Peci na temperaturi 180 stepeni 20 minuta. Ispeci ovako tri kore.
Fil : Umutiti 15 zumanaca sa 300 gr secera pa kuvati na pari dok krem ne dobije potrebnu gustinu pa dodati 200 gr izlomljene cokolade. Kuvati fil dok gustina ne bude da se vidi dno posude pri povlacenju varjace kojom se mesa. Ostaviti fil da se malo prohladi i u prohladjen fil dodati penasto umucen maslac. Izjednaciti smesu i filovati kore.
Prijatno!
-------------------------------------------------------
Ingredients for the 3 crust cake sizes 40x22 cm
(to get a square cake and greater heights you can split it
in a half):
For the crust (the measure of one sheet
is in brackets):
15 (5) egg whites
450 (150) g sugar
450 (150) g ground walnuts
3 (1)
tablespoon bread crumbs (not required)
For the filling:
15 egg yolks
300 g of sugar
200 g dark chocolate
250 g butter (optionally half
butter half margarine)
Preparation:
1 crust: Whisk 5 egg whites foamy, add 150g of sugar and whisk in a hard peak. Add 150g of walnuts and a
tablespoon bread crumbs and slowly stir with wooden spoon. Pour the mixture
into a baking tray size 40x22 cm lined with wax paper to get the crust
thickness of about 1 cm and nicely leveled. Bake a crust on temperature of 180
degrees for 20 minutes. Make 3 crusts.
Filling: Whisk 15 egg yolks
with 300g sugar and cook over steam until cream has received the required
density and add 200 g broken dark chocolate. Cook until custard is dense enough
so you can see the bottom of the bowl while withdrawing the wooden spoon
with which it is mixed. Allow the custard to cool down a bit and add filling
foam whipped butter. Equalize the mixture.
Fill the crust and smear all over the cake. Decorate as you
wish
Enjoy!
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