Cake-Torte

2015/02/02

Cake with almonds - Torta sa bademima

Cake with almonds

This recipe I find in newspaper. Reading the ingredients and preparing I think, in fact I'm sure, that it is very tasty and not difficult to prepare. I love cakes like this and as I can't wait to share it with you, I post it now.

Ingredients:

For crust:

    5                          eggs

    3 tablespoon        warm water

130g                         brown sugar

  40g                         cornstarch

  90g                         white flour

    3 tablespoon         cocoa powder

    1 teaspoon (12g)   backing powder (1 bag)

    1 teaspoon             cinnamon

For fill:

    4                      eggs

300g                    black chocolate

 2-3 tablespoon    brown sugar

    2 bag (12g)      vanilla sugar

100g                    margarine or butter (optionally ½ + ½)

200g                    ground almonds

For decoration:

  80g      whipped cream

300g      milk

Preparation:

Crust:

Beat eggs to a foam, add warm water, sugar and whisk until the sugar melts. Add than flour, cornstarch, cinnamon, backing powder and cocoa powder and mix the mass slowly until it combines. Pour into the backing try and bake 10 – 15 minutes on 200ºC - 392ºF.

Bake 3 crusts. Ready-made crust sprinkle with milk so it not is dry.

Fill:

Whisk eggs with sugar on the steam. When sugar is melted, add chocolate and stir until chocolate melt. Cook on steam to the required density (as you probably know until on the bottom of saucepan you can see the trace of mixing scoop). Remove the saucepan from steam and leave to cold. When the cream is cold add mixing (if you want that your fill would be foamed) margarine (or butter) and add ground almonds and mix to compact.

Ready-made crusts coat with fill one by one and on the end, whole cake grease filling and decorate with whipping cream.

Enjoy!

I will prepare this cake and you? Write how you liked this cake.

--------------------------------------------------------

Torta sa bademima

Ovaj recept sam pronasla u novinama. Citajuci sastav i nacin pripreme mislim, u stvari – sigurna sam, da je vrlo ukusan i nije tezak za pripremu. Ja volim ovakve torte sa kuvanim filom i mlevenim orasima, bademima, lesnicima, ... i kako nisam mogla da cekam resila sam da ovaj recept odmah podelim sa vama.

Sastojci:

Za koru:

    5                          jaja

    3 kasika               vruce vode

130g                        smedjeg secera

  40g                        gustina

  90g                        belog brasna

    3 kasike               kakao praha

    1 kasicica (12g)   praska za pecivo (1 kesica)

    1 kasicica            cimeta

Za fil:

    4                          jaja

300g                        cokolade za kuvanje

 2-3 kasike               smedjeg secera

    2 kasicice (12g)   vanilin secera

100g                        margarina ili maslaca (po zelji ½ + ½)

200g                        mlevenih badema

Za dekoraciju:

  80g      slaga

300g      mleka

Priprema:

Kora:

Umutiti penasto jaja pa dodati vrucu vodu, secer i mutiti dok se secer ne istopi, a zatim dodati brasno, gustin, cimet, prasak za pecivo i kakao i polako mesati dok se masa ne ujednaci. Masu sipati u pleh ili modlu za pecenje i peci 10 – 15 minuta na 200ºC - 392ºF.

Ispeci 3 kore. Pecene kore poprskati mlekom kako ne bi bile suve.

Fil:

Umutiti jaja sa secerom na pari. Kada se secer otopi i krem se lepo ukuva dodati cokoladu. Mesati dok se cokolada ne rastopi. Kuvati na pari dok se ne dobije potrebna gustina (kao sto vec sigurno znate to je dok na dnu posude ne ostaje trag od varjace). Skloniti sa pare i  ostaviti da se ohladi. U ohladjen fil dodati umucen (ako zelite da vas krem-fil bude penast i vazdusast) margarin (ili maslac) i dodati mlevene bademe. Mesati dok se masa ne ujednaci.

Pripremljene kore premazivati filom redom i na kraju celu tortu premazati filom. Ukrasiti slagom.

Prijatno i uzivajte!

Ja ci napraviti ovu tortu, a vi? Pisite kako vam se svidela.

2014/01/13

Biscuit cake - Keks torta

Biscuit cake

You can easy prepare this cake without bake.

Ingredients:

   1 kg        biscuits

milk with a little rum for dipping

For fill:

750 ml                milk

100 g                  pudding powder

250 g                  butter

250 g                  powdered sugar

100 g                  chocolate

    1 tablespoon   rum (or if like more, as your taste)

For decorations:

chocolate chips or grated chocolate or as you like whipped cream

Preparation:

Cook pudding in milk with sugar as usual. Leave aside to cool.

Whisk butter with powdered sugar to a foam and add into the cold pudding. Mix it to a compact mass and add melted chocolate and rum.

Direction:

Form a crust from biscuits. If you like round cake it is better to use round biscuits but if you prefer square cake it is better to use square biscuits.

Divide cookies on as many parts as you want for number of crust of cake.

Dip biscuits in milk with rum and arrange on plate next to another to a form of crust you wish. When you form the first crust daub it with fill. Repeat the process until you expend all material. Finish with fill. You can decorate with chocolate crumbs or grated chocolate or you can daub with whipped cream.

Note: If you like cakes with yellow cream don't add melted chocolate in fill.

---------------------------------------------------------

Keks torta

Ovu tortu mozete lako napraviti. Ne pece se.

Sastojci:

   1 kg        keksas

Mleko sa malo ruma za namakanje keksa

Fill:

750 ml                mleka

100 g                  pudinga

250 g                  maslaca

250 g                  secera u prahu

100 g                  cokolade

    1 kasika          ruma (ili ako volite jaci ukus ruma moze i malo vise)

Za dekoraciju:

Cokoladne mrvice ili rendana cokolada ili ako vise volite slag

Priprema:

Skuvajte puding u mleku sa secerom kao i obicno. Ostaviti na stranu da se ohladi.

Umutiti penasto maslac sa secerom i dodati ohladjen puding. Izmesati da se dobije kompaktna masa a zatim dodati rastipljenu cokoladu i rum po ukusu.

Nacin formiranja torte:

Napraviti koru od keksa. Ako volite okruglu tortu upotrebite okrugle kekse, ali ako ise volite cetvrtaste torte bolje je koristiti cetvrtaste kekse.

Podeliti kekse na onoliko delova koliki broj kora zelite.

Umacite keks u mleko sa rumom i redjajte jedan do drugog u obliku kore koji zelite. Kad ste formirali koru premazite je filom. Ponovite postupak dok ne utrosite sav materijal. Zavrsite sa filom. Tortu mozete ukrasiti cokoladnim mrvicama ili rendanom cokoladom, a ako vise volite bele torte mozete je premazati i ukrasiti slagom.

Napomena: Ako zelite tortu sa zutim filom ne treba dodavati rastopljenu cokoladu u fil.

2013/12/20

Lemon cake - Limun torta

Lemon cake

Ingredients:

For yellow crust:

  4                     eggs

  8 tablespoon   sugar

  4 tablespoon   oil

  4 tablespoon   milk

  8 tablespoon   flour

10 g                  baking powder

For dark crust:

  4                     eggs

  8 tablespoon   sugar

  4 tablespoon   oil

  4 tablespoon   milk

  8 tablespoon   flour

10 g                  baking powder

  1 tablespoon   cocoa

For fill:

1 l       milk

    8 tablespoon   flour

250 g                  margarine or butter

250 g                  powdered sugar

1                     lemon (grated rind and juice)

  10 g                  vanilla sugar

Preparation:

Yellow crust:

Whisk 4 eggs with 8 tablespoon sugar until sugar melt. Add 4 tablespoon oil; 4 tablespoon milk; 8 tablespoon flour and 10 g baking powder and mix it with mixing spoon to get a compact mass. Pour into mold for cake and bake about 20-30 minutes on 200ºC (392F). Remove crust from mold. Allow crust to cool and then cut through the middle into the 2 crust.

Dark crust:

Make it like yellow crust except add cocoa into the mass.

Fill:

Boil 1 l milk with 8 tablespoon flour. Remove from stove and allow cooling.

Mix 250 g butter (optionally half butter – half margarine or you can use only margarine as you wish) with 250 g powdered sugar until sugar is melted. Add grated rind and juice of 1 lemon and 10 g vanilla sugar.

When boiled milk is cold mix it with butter.

Make cake on this way: Put on plate yellow crust, spread with filling. Then put on it dark crust and so alternately. Spread all cake with fill and sprinkle with grinded walnuts.

Note: Schedule of yellow and dark crust according to your wishes. Also you can put slices of fresh fruit or candies fruit jelly on the fill between crusts. You can decorate cake with slices of fruits, or with candied fruit jelly, or with chocolate ... Decoration by the current mood.

-----------------------------------------------------

Limun torta

Sastojci:

Za zutu koru:

  4              jajeta

  8 kasika   secera

  4 kasika   ulja

  4 kasika   mleka

  8 kasika   brasna

10 g           praska za pecivo

Za tamnu koru:

  4              jajeta

  8 kasika   secera

  4 kasika   ulja

  4 kasika   mleka

  8 kasika   brasna

10 g           praska za pecivo

  1 kasika   kakaa

Za fil:

1 l            mleka

8 kasika   brasna

250 g       margarina ili maslaca

250 g       secera u prahu

1          limun (rendana kora i sok)

  10 g       vanilin secera

Priprema:

Zuta kora:

Mutiti 4 jajeta sa 8 kasika secera dok se secer ne rastopi. Dodati 4 kasike ulja; 4 kasike mleka; 8 kasika brasna i 10 g praska za pecivo i mesati varjacom dok se ne dobije kompaktna masa. Sipati u kalup za tortu i peci oko 20-30 minuta na 200ºC (392F). Izvaditi koru iz kalupa i ostaviti da se ohladi. Iseci koru preko sredine kako bi se dobile 2 kore.

Tamna kora:

Napraviti koru isto kao i zutu samo dodati u masu kakao.

Fil:

Kuvati 1 l mleka sa 8 kasika brasna. Skloniti sa sporeta i ostaviti da se ohladi.

izmesati 250 g maslaca (po zelji pola maslac – pola margarin ili sve margarin) sa 250 g secera u prahu dok se secer ne istopi. Dodati rendanu koru i sok od 1 limuna i 10 g vanilin secera.

Kad je kuvani krem od mleka ohladjen pomesati ga sa umucenim maslacem.

Praviti tortu na sledeci nacin: Staviti na posluzavnik zutu koru, premazati je filom pa na nju staviti tamnu i tako redom. Premazati celu tortu filom i posuti mlevenim orasima.

Napomena: Redosled zutih i tamnih kora po vasoj zelji. Takodje mogu se staviti parcici svezeg ili kandiranog voca na fil izmedju kora. Torta se moze ukrasiti i kriskama voca ili kandiranim vocem ili cokoladom ... umesto oraha. Dekoracija prema trenutnom raspolozenju.

Posted by DeeDee at 4:25 PM No comments:

2013/08/01

Peanut cake - Kikiriki torta

Peanut cake

Ingredients for the 3 crust cake sizes 40x22 cm

(to get a square cake and greater heights you can split it in a half):

    For the crust (the measure of one sheet is in brackets):

            15 (5)      egg whites

     510 (170) g    sugar

     750 (250) g    ground roasted peanuts 

    For the filling:

        15      egg yolks

     340 g    powdered sugar

     340 g    dark chocolate

     420 g    butter (optionally half butter half margarine)

Preparation:

      1 crust: Whisk 5 egg whites foamy, add 170g of sugar and whisk in a hard peak. Add 250g of ground roasted peanuts and slowly stir with wooden spoon. Pour the mixture into a baking tray size 40x22 cm lined with wax paper to get the crust thickness of about 1 cm and nicely leveled. Bake a crust on temperature of 200°C - 392°F for 15 minutes. Make 3 crusts.

Filling:

Mix butter with powdered sugar to a foam and add egg yolks. Mix it well and add melted chocolate. Mix it to a compact mass.

Daub every crust with filling and on top of cake sprinkle minced peanuts or decorate as you wish.

---------------------------------------------------

Kikiriki torta

Sastojci za 3 kore za tortu velicine 40x22 cm

(da bi se dobila deblja kvadratna torta kore se mogu iseci na pola):

    Za kore (mera za jednu koru je u zagradi):

            15 (5)      belanaca

     510 (170) g    secera

     750 (250) g    pecenog mlevenog kikirikija 

    Za fil:

        15      zumanaca

     340 g    secera u prahu

     340 g    crne cokolade – cokolade za kuvanje

     420 g    maslaca (po zelji moze pola maslac pola margarin)

Priprema:

      1 kora: Umutiti penasto 5 belanaca, dodati 170g secera i umutiti u cvrst sneg. Dodati 250g mlevenog pecenog kikirikija i polako izmesati varjacom. Sipati masu u pleh velicine 40x22 cm oblozenog pekarskim papirom i poravnati masu da se dobije kora debljine oko 1 cm. Peci na temperaturi 200°C - 392°F 15 minuta. Ispeci 3 kore.

Fil:

Penasto umutiti maslac i prah secer pa dodati zumanca. Dobro umutiti i dodati rastopljenu cokoladu. Umutiti da se dobije kompaktna masa.

Premazati svaku koru filom i po povrsini torte posuti mleveni kikiriki ili ukrasiti po zelji.

2013/07/13

Sand cake - Pesak torta

Sand cake

Ingredients:

 1.5 l                   milk

    6 tablespoon   sugar

    6 bags             vanilla pudding (custard powder)

250g                   margarine

250g                   butter

250g                   powdered sugar

300g                   ground biscuits

300g                   coconut powder

200g                   melted chocolate or 300g ground walnut

    3 bags             whipped cream or 150g

Preparation:

Mix the custard powder in 1 cup of milk. Remaining milk with 6 tablespoon of sugar put on stove to cook. When milk starts to boil put mixing custard and cook. Ready custard removes from stove and leave to cold. Mix margarine, butter and powdered sugar. Mix it well and then put into cold custard. Divide this mass on three bowls. In one put ground biscuits and mix with mixing spoon, in second put coconut powder and mix and in third put melted chocolate or if you like more put ground walnuts and mix.

Put the mass with ground biscuits on salver and form the cake (round or square – what you prefer). Put mass with coconut over that and then with chocolate or inversely. Bespread all cake with whipped cream and decorate.

-------------------------------------------------

Pesak torta

Sastojci:

 1.5 l                   mleka

    6 kasika          secera

    6 kesica          pudinga od vanile

250g                   margarina

250g                   maslaca

250g                   secera u prahu

300g                   mlevenog keksa

300g                   kokosovog brasna

200g                   otopljene cokolade ili 300g mlevenog keksa

    3 kesice          slaga ili 150g

priprema:

Rastvorite puding u solji mleka a ostalo mleko sa secerom stavite da se kuva. Kad mleko provri dodati razmucen puding i skuvati. Gotov puding skloniti sa sporeta i ostaviti da se ohladi. Dok se puding hladi penasto umutiti margarin, maslac i prah secer pa sjediniti sa ohladjenim pudingom. Masu podeliti u tri cinije i u jednu dodati mleven keks i dobro izmesati – izmesiti, u drugi dodati kokos a u treci dodati rastopljenu cokoladu ili mlevene orahe ako vise volite i svaku masu dobro izmesati

Staviti masu sa mlevenim keksom na posluzavnik i formirati tortu (okruglu ili cetvrtastu – kako vise volite). Preko ove “kore” staviti masu sa kokosom pa sa cokoladom ili obrnuto. Premazite celu tortu umucenim slagom i ukrasite,  

Fruit cake - Vocna torta

Fruit cake

Ingredients:

For crust:

8                     eggs

8 tablespoon   sugar

8 tablespoon   flour

For fill:

    6                     eggs

  12 tablespoon   sugar

250g                   butter or margarine (the best solution is ½ butter and ½ margarine)

100g                   powdered sugar

600g                   cutting fruit (strawberries, raspberries, maybe peach, pineapple or whatever you like, but only one of them)

For coating:

3-4 bags             whipped cream or 200g

Preparation:

Crust:

Whisk eggs with sugar and then add flour. Pour the mass into round mold for baking and bake on temperature 180-200°C (356-392°F). The crust is ready when you thrust a toothpick into it and in toothpick is no trace of cake. Remove crust from mold and leave it to cold. The cold crust cut the thin layer from top and another layer from the bottom of the crust. Middle of the crust chopped into small pieces and mix with cutting fruit.

Fill:

Whisk eggs with sugar and then cook on the steam. Cream is ready when you pull the bottom of the dish with the mixing spoon and see the trace. While the cream is cooling you can mix the butter with powdered sugar. Mix then the cold cream and mixing butter and mix it well. Leave aside about 2 tablespoon of cream for coating the cake. Add then in cream cutting fruit and chopped crust. Mix all that ingredients with mixing spoon to compacting fill.

Put one thin crust on the salver and put all fill and form the cake. Put the other thin crust over the fill and daub with left cream. Bespread all the cake with whipped cream and decorate.

----------------------------------------------

Vocna torta

Sastojci:

Za koru:

8                     jaja

8 kasika          secera

8 kasika          brasna

Za fil:

    6                     jaja

  12 kasika          secera

250g                   maslac ili margarin (najbolje je kombinovati ½ maslac i ½ margarin)

100g                   secer u prahu

600g               seckano voce (jagode, maline mozda breskve, ananas ili voce koje vi volite ali samo jednu vrstu)

Za premazivanje:

3-4 kesice           slaga ili 200g

Priprema:

Kora:

Umutiti jaja sa secerom pa polako umesati brasno. Sipati masu u kalup za tortu i peci na temperaturi 180-200°C (356-392°F). Zabosti cackalicu u koru i ako ne ostaje trag od testa kora je gotova. Izvaditi koru iz kalupa i ostaviti da se ohladi. Kad se kolac ohladi iseci tanak sloj – koru sa dna kolaca i drugu tanku koru sa vrha. Preostalu sredinu testa sitno izdrobiti i pomesati sa seckanim vocem.

Fil:

Umutiti jaja sa secerom a zatim kuvati na pari. Krem je gotov kad ostaje trag na dnu suda pri povlacenju varjace. Dok se krem hladi umutiti maslac sa prah secerom. Pomesati hladan krem sa umucenim maslacem. Ostaviti 2 kasike krema za premazivanje gornje kore. U krem dodati mesavinu voca i izmrvljenog testa. Dobro sjediniti.

Staviti donju koru na tacnu za tortu pa na nju izruciti fil. Oblikovati fil kao tortu pa prekriti gornjom korom. Premazati koru ostavljenim filom bez voca. Premazati celu tortu umucenim slagom i ukrasiti.

2013/07/10

Log cake - Panj torta

Log cake

Ingredients:

For crust:

    6                     eggs

    6 tablespoon   sugar

120g                   ground walnuts

    2 tablespoon   flour

For fill:

    4       eggs

250g     sugar

250g     butter

   4 rib   chocolate

For griliash:

100g     sugar

100g     ground walnuts

Preparation:

Crust:

Whisk egg white to a hard pick. Mix egg yolks with sugar with mixer and then add ground walnuts and flour mixing with mixing spoon. Add snow of egg white mixing slowly. Pour the mass into the longer rectangular baking tray. Bake the crust about 20 minutes on 180°C - 356°F. Baked crust wraps in dabby napkin and leave to cold.

Griliash:

Melt the sugar to caramel and put the ground walnuts and mix it well. Outpour the mass into the oiled saucer and leave to cold. Grind it.

Fill:

Mix eggs with sugar and cook by steaming to a cream. In cold cream add whipped butter and mix it well. Divide mass into the two parts. In one part add ground griliash and in the other add chocolate.

Separate some fill with chocolate for coating the cake.

Fill the crust with cream with chocolate and over that with cream of griliash and roll it. Coating the cake with separated cream and designed the cake like log with fork.

--------------------------------------------

Panj torta

Sastojci:

Za koru:

    6                     jaja

    6 kasika          secera

120g                   mlevenih oraha

    2 kasika          brasna

Za fil:

    4              jaja

250g            secera

250g            maslaca

   4 stangle   cokolade

Za grilijas:

100g     secera

100g     mlevenih oraha

Priprema:

Kora:

Umutiti cvrst sneg od belanaca. Posebno mutiti zumanca sa secerom pa dodati mlevene orahe i brasno mesajuci varjacom i na kraju dodati sneg od belanaca. Sipati masu u sto duzi pravougaoni pleh i peci oko 20 minuta na temperaturi od 180°C - 356°F. Pecenu koru umotati u vlaznu krpu i ostaviti da se ohladi.

Grilijas:

Rastopiti secer u karamel i dodati orahe. Lepo izmesati pa izruciti na nauljen tanjir i ostaviti da se ohladi pa samleti na masini za orahe.

Fil:

Umutiti jaja sa secerom i kuvati na pari. Kad se dovoljno zgusne skloniti sa pare i ostaviti da se ohladi. U ohladjen krem dodati umucen maslac i lepo izjednaciti masu. Podeliti crem na dva dela i u jedan deo dodati grilijas, a u drugi cokoladu.

Odvojiti malo crema sa cokoladom za premazivanje torte.

Filovati koru cokoladnim cremom pa preko njega cremom sa grilijasom i uviti u rolat. Premazati tortu ostavljenim cremom sa cokoladom i isarati viljuskom u vidu drveta.

Posted by DeeDee at 2:29 AM No comments:

2013/07/08

Russian salad cake - Torta Ruska salata

Russian salad cake

Ingredients:

For crust (you can bake one crust and cut it on three pieces to make 3 crust, or if it is easier to you, you can bake 3 crust. In that way, for 3 separate crusts the measure for one crust is in parentheses)

12                     eggs                  (4 egg)

12 tablespoon   sugar                 (4 tablespoon sugar)

  6 tablespoon   ground walnuts (2 tablespoon ground walnuts)

  6 tablespoon   flour                  (2 tablespoon flour)

For fill:

  6                     egg yolk

  6 tablespoon   sugar

  5 tablespoon   sharply flour

 ¾ l                   milk

2-4 teaspoon    vanilla sugar

150g                 butter

250g                 powdered sugar

100g                 chopped walnuts

100g                 chopped dates

100g                 raisins

100g                 chopped jelly candy

For whipped cream:

    6                     egg white

    6 tablespoon   sugar

Preparation:

Crust:

Whisk egg white with sugar to foam and then add egg yolks, ground walnuts and flour mixing with mixing spoon. Pour the mass into the mold and bake. Finished crust leave to cold and then if you make 1 crust cut it into 3 pieces to make 3 crust.

Fill:

Stir the egg yolks with sugar and mix it well. Then add sharply flour. Mix it with mixing spoon adding a little cold milk and then put the mass slowly in warm but not hotly milk. Cook the cream. Add the vanilla sugar and when the cream is thick enough remove it from stove. Leave cream to cold. During that time you can mix butter and powdered sugar. When cream is cold add butter and chopped walnuts, dates, raisins and jelly candy and mix it with mixing spoon.

Daub every crust with fill.

Whipped cream:

Whisk egg white and sugar to a hard pick and daub the cake. Decorate with jelly candy, walnuts, raisins and dates as you like.

If you like yellow cake take a little mass of cream before you add the walnuts, raisins dates and jelly candy into the cream and with that daub the cake. In that case you have 6 egg whites over measure.

------------------------------------

Torta Ruska salata

Sastojci:

Za koru: (mozete peci jednu koru pa je preseci na 3 dela tako da dobijete tri kore, ili mozete peci 3 kore ako vam je lakse. U tom slucaju, ako pecete 3 posebne kore, mera za jednu koru je u zagradi)

12                     jaja                    (4 jaja)

12 kasika         secera                (4 kasika secera)

  6 kasika         mlevenih oraha (2 kasike mlevenih oraha)

  6 kasika         brasna               (2 kasika brasna)

Za fil:

  6                     zumanaca

  6 kasika          secera

  5 kasika          ostrog brasna

 ¾ l                   mlaka

2-4 kasicice     vanilin secera

150g                 maslaca

250g                 secera u prahu

100g                 seckanih oraha

100g                 seckanih urmi

100g                 suvog grozdja

100g                 seckanih zele bonbona

Za sam:

    6                     belanaca

    6 kasika          secera

Priprema:

Kora:

Umutiti belanca sa secerom pa dodati zumanca, mlevene orahe i brasno i promesati varjacom. Sipati masu u kalup i peci, Pecenu koru ostaviti da se ohladi, a onda ako ste pekli 1 koru presecite je na tri dela, da dobijete 3 kore..

Fil:

Dobro umutiti zumanca sa secerom pa dodati ostro brasno. Mesajici varjacom dodati malo hladnog mleka a zatim masu polako sipati u vruce ali ne vrelo mleko. Kuvati krem. Dodati vanilin secer i kad je krem dovoljno gust skloniti ga sa vatre. Ostaviti krem da se ohladi. Za to vreme mozete umutiti maslac sa prah secerom. Kad je krem hladan dodati lepo umucen maslac, a zatim ceckane orahe, urme suvo grozdje i zele bonbone. Masu lepo izjednaciti mesajuci varjacom.

Premazati svaku koru filom.

Sam:

Umutiti belanca sa secerom u cvrst sam i premazati celu tortu. Dekorisite orasima, zele bonbonama, urmama i suvim grozdjem kako zelite.

Ako zelite zutu tortu odvojte malo krema pre nego u njega stavite suvo voce i zele bonbone i time premazite celu tortu. U tom slucaju imate 6 belanaca viska.

2013/07/06

Vladan cake - Vladan torta

Vladan cake

Ingredient:

For black crust (measure for one crust is in parentheses)

  8                     eggs (4 eggs)

10 tablespoon   sugar (5 tablespoon sugar)

14 tablespoon   ground walnuts (7 tablespoon ground walnuts)

  2 rib               grated chocolate (1 rib grated chocolate)

  4 tablespoon   flour (2 tablespoon flour)

some                 grated rind of lemon

For white crust:

   5                     egg white

   6 tablespoon   sugar

 10 tablespoon   ground walnuts

   1 tablespoon   flour

For stuffing:

      5                     egg yolks

7-10 tablespoon   sugar

     4 rib               chocolate

 200g                   butter

Preparation:

Black crust:

Whisk 4 eggs with 5 tablespoon sugar with mixer, then mix with mixing spoon add 7 tablespoon ground walnuts, 1 rib of grated chocolate, 2 tablespoon flour and grated rind of lemon. Stir until the mixture becomes smooth. Put into the baking tray and bake. Bake 2 crusts.

White crust:

Whisk 5 egg whites with 6 tablespoon sugar with mixer, then mix with mixing spoon add 10 tablespoon ground walnuts and 1 tablespoon flour. Stir until the mixture becomes smooth. Put into the baking tray and bake

Stuffing:

Stir with mixing spoon 5 egg yolks with 7-10 tablespoon sugar until the mixture becomes smooth and then cook it by steaming. Cook until custard thickens and add 4 rib chocolate. When the mass is fully equalize remove from steaming and leave it to cool. In cool mass of stuffing add 200g stirring butter and stir until the mixture becomes smooth.

Filling the cake: black crust – stuffing – white crust – stuffing – black crust – stuffing.

Overflow the cake and decorate as you like.

--------------------------------------------------

Vladan torta

Sastojci:

Za crnu koru (mere za jednu koru su u zagradi))

  8                     jaja (4 jajeta)

10 kasika          secera (5 kasika secera)

14 kasika          mlevenih oraha (7 kasika mlevenih oraha)

  2 stangle         rendane cokolade (1 stangla rendane cokolade)

  4 kasike          brasna (2 kasike brasna)

malo                 rendane kore od limuna

Za belu koru:

   5                     belanaca

   6 kasika          secera

 10 kasika          mlevenih oraha

   1 kasika          brasna

Za nadev:

      5                     zumanaca

7-10 kasika          secera

     4 stangle         cokolade

 200g                   maslaca

Priprema:

Crna kora:

Umutiti 4 jajeta sa 5 kasika secera mikserom a zatim varjacom mesati dodajuci 7 kasika mlevenih oraha, 1 stanglu rendane cokolade, 2 kasike brasna i rendanu koru limuna. Mesati dok se masa ne ujednaci. Sipati u pleh ili serpu za pecenje i peci. Ispeci tako 2 kore.

Bela kora:

Umutiti 5 belanaca sa 6 kasika secera mikserom, a zatim mesajuci varjacom dodati 10 kasika mlevenih oraha i 1 kasiku brasna. Mesati dok se masa ne ujednaci. Sipati u pleh ili serpu za pecenje i peci.

Nadev:

Dobro umutiti varjacom 5 zumanaca sa 7 – 10 kasika secera a onda kuvati na pari. Kuvati dok se fil ne zgusne a onda dodati 4 stangle cokolade. Kad se masa potpuno izjednaci skloniti sa pare i ostaviti da se ohladi. U hladnu masu dodati 200g umucenog maslaca i mutiti dok masa ne postane glatka.

Filovati tortu: crna kora – fil – bela kora – fil – crna kora – fil.

Premazati celu tortu (i stranice) filom i ukrasiti po zelji.

2013/06/11

Chocolate cake - Cokoladna torta

Chocolate cake

Ingredients:

     8              eggs

300g             melted chocolate

100g             grinded cookies

150g             sugar

250g             margarine or butter

    4               bags of whipped cream vanilla or 250g powder of whipped cream vanilla

450ml           milk

as required   sugar for whipped cream

Preparation:

Whisk eggs with sugar and then add melted chocolate, grinded cookies and mixed margarine. Equalize the mass, divide it and from half bake 3 crusts. The rest of mass is for filling.

Whisk the whipped cream.

Fill the cake:

-          Crust

-          Fill

-          Whipped cream

If you like white cake fill whipped cream all over the cake, but if you like black cake leave chocolate fill for it.

---------------------------------------

Cokoladna torta

Sastojci:

     8              jaja

300g             rastopljene cokolade

100g             mlevenog keksa

150g             secera

250g             margarina ili maslaca

    4  kesice   slag krema od vanile ili 250g praha za slag krem od vanile

450ml           mleka

po zelji         secer za slag

Priprema:

Umutite jaja sa secerom pa dodajte rastopljenu cokoladu, mleven keks i umucen margarin. Izmesajte masu varjacom i podelite na pola. Od polovine ispecite 3 kore a ostatak ostavite za fil.

Umutite slag.

Tortu filujte na sledeci nacin:

-          Kora

-          Fil od cokolade

-          Slag

Ako vise volite belu tortu filujte celu tortu slagom, a ako vise volite crnu tortu ostavite cokoladni fil i njime premazite celu tortu.

Posted by DeeDee at 2:53 PM No comments:

2013/04/18

Reform torta - kraljica torti - Reform cake - queen of cake

Potrebne namirnice za tortu od 3 kore velicine 40x22 cm
(da biste dobili cetvrtastu tortu a vece visine mozete kore podeliti na pola):
   Za kore (mera za jednu koru je u zagradi):

•    15    (5)     belanaca
• 450 (150) gr secera
• 450 (150) gr mlevenih oraha
•     3     (1)     kasike prezli (nije neophodno)

   Za fil:

•   15     zumanaca
• 300 gr secera
• 200 gr cokolade za kuvanje
• 250 gr maslaca (moze i pola maslac pola margarin)

Priprema:
     Kore :  Umutiti penasto 5 belanaca pa dodati 150 gr secera i umutiti u cvrst sam. U sam dodati 150 gr oraha u koje je umesana kasika prezli i polako izmesati varjacom. Sipati smesu u pleh oblozen kuvarskim papirom velicine 40x22 cm da biste dobili koru debljine oko 1 cm i lepo izravnati. Peci na temperaturi 180 stepeni 20 minuta. Ispeci ovako tri kore.
     Fil : Umutiti 15 zumanaca sa 300 gr secera pa kuvati na pari dok krem ne dobije potrebnu gustinu pa  dodati 200 gr izlomljene cokolade. Kuvati fil dok gustina ne bude da se vidi dno posude pri povlacenju varjace kojom se mesa. Ostaviti fil da se malo prohladi i u prohladjen fil dodati penasto umucen maslac. Izjednaciti smesu i filovati kore.

Prijatno!
-------------------------------------------------------

Ingredients for the 3 crust cake sizes 40x22 cm

(to get a square cake and greater heights you can split it in a half):

    For the crust (the measure of one sheet is in brackets):

            15 (5)      egg whites

     450 (150) g   sugar

     450 (150) g   ground walnuts

              3 (1) tablespoon bread crumbs (not required)

    For the filling:

        15      egg yolks

     300 g   of sugar

     200 g   dark chocolate

     250 g   butter (optionally half butter half margarine)

Preparation:

      1 crust: Whisk 5 egg whites foamy, add 150g of sugar and whisk in a hard peak. Add 150g of walnuts and a tablespoon bread crumbs and slowly stir with wooden spoon. Pour the mixture into a baking tray size 40x22 cm lined with wax paper to get the crust thickness of about 1 cm and nicely leveled. Bake a crust on temperature of 180 degrees for 20 minutes. Make 3 crusts.

      Filling: Whisk 15 egg yolks with 300g sugar and cook over steam until cream has received the required density and add 200 g broken dark chocolate. Cook until custard is dense enough so you can see the bottom of the bowl while withdrawing the wooden spoon with which it is mixed. Allow the custard to cool down a bit and add filling foam whipped butter. Equalize the mixture.

Fill the crust and smear all over the cake. Decorate as you wish

Enjoy!

 

Posted by DeeDee at 2:39 PM No comments: