Crates and Garden – Gajbe i basta

Crates and Garden – Gajbe i basta

Reusing boxes for your garden. It is very beautiful decoration for wall in your garden. Isn't it?

Kako iskoristiti gajbe? Pokusajte kao dekoraciju za zid u basti za vase saksije sa cvecem. Lepo zar ne?

 

Two unusual bracelets - Dve neobicne narukvice

 For this one you need:
- plastic bottle - plasticna flasa
- glue - lepak
- decorative or textile tape - dekorativna ili tekstilna traka

Hairstyles 3 -Frizure 3

Hairstyles

It's coming celebrations day. My Dear Ladies you want to be nice - very nice, and you can with a little effort. Here are some ideas for your hair. It's easy. I think that all of you can do it. Try if you like some of this. And, HAVE A NICE HOLIDAYS!

  Dolaze dani slavlja. Moje Drage Dame a vi zelite da izgledate lepo - vrlo lepo. I da, Vi to mozete sa malo, samo malo truda. Evo nekoliko ideja za vasu frizuru. Lako je. Mislim da svaka od vas to moze. Probajte ako vam se neka od ovih dopadne. I uzivajte u praznicima.

Rolls with beer - Kiflice posne sa pivom

Rolls with beer

Ingredients:

For dough:

700 g                   flour

  10 g                   baking powder

100 g                   walnut

    4 coffee cups   oil

    2 coffee cups   beer

For fill:

jam

For syrup:

300 g       sugar

250 g       water

1          lemon – juice of 1 lemon

For spreading:

grinded walnuts

Preparation:

Add baking powder and 100 g walnuts in flour and stir it. Add 4 coffee cup oil and 2 coffee cup beer and knead smooth dough. Develop a crust and cut triangles. On the each triangle put jam and roll on. Baked rolls put in warm syrup about minute that they absorb syrup and became soft. Take out of syrup and spread with grinded walnuts.

Syrup:

Melt sugar in water. Add lemon juice and boil on the stove to dense it that from spoon drips 2 drops in the same time when you pour out syrup from spoon.

Note:

You can spread with coconut, hazelnut, peanuts or ... as you wish.

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Kiflice sa pivom

Sastojci:

Za testo:

700 g                   brasna

  10 g                   praska za pecivo

100 g                   oraha

    4 kafene soljice   ulja

    2 kafene soljice   piva

Za fil:

dzem

Za sirup:

300 g       secera

250 g       vode

1          limun – sok od 1 limuna

Za posipanje:

Mleveni orasi

Priprema:

Pomesati brasno sa praskom za pecivo i 100 g mlevenih oraha. Dodati 4 soljice ulja i 2 soljice piva pa zamesiti glatko testo. Razviti koru i seci trouglove. Na svaki trougao stavljati dzem i praviti kiflice. Pecene kiflice spustati u vruc sirup da upiju i postanu mekane. Natopljene kiflice vaditi iz sirupa i posipati mlevenim orasima.

Sirup:

Rastopiti secer u vodi, dodati sok od limuna i kuvati dok se ne ugusti tako da kad se sirup izlije iz kasike sa kasike padaju 2 kapi u isto vreme.

Napomena:

Mozete posipati kokosom, lesnikom, kikirikijem ili ... cime vi zelite.

Salchichi (Cake with pork suet) - Salčići

Salchichi

Ingredients:

For coating:

500 g        pork suet

200 g        flour

 

For dough:

400 g                   flour

    4                      egg yolk

   ¼ l                    cold water

     1 tablespoon   vinegar

For filling:

jam

For spreading:

Sugar powdered with vanilla

Preparation:

Pork suet grinds in meat machine and knead with 200 g flour. Divide it into 3 pieces and leave on plate.

In the pot of ¼ l put 1 tablespoon of vinegar and pour to the top with cold water. Knead the dough with that water, 400 g flour and 4 egg yolks.

When you knead the dough stretch it and coat with one part of mass of pork suet. Fold the coating crust on 3 pieces and then one more time on 3 pieces - like dough on pictures.

 

 Leave the dough about 20 minutes, and repeat this procedure with remaining 2 pieces of mass of pork suet. Then leave the dough 2 hour into the fridge.

Stretch the dough and cut into pieces about 8x5 cm (3.15x2 inches). Put on the center one teaspoon of jam and fold. Press edges. Put pieces in baking tray and bake on 200ºC (392ºF) until they are golden brown and put forth leaves. Take out of baking tray and spread with powdered sugar with vanilla.

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Salčići

Sastojci:

Za premazivanje:

500 g        svinjskog sala

200 g        brasna

Za testo:

400 g            brasna

    4               zumanceta

   ¼ l             hladne vode

     1 kasika   sirceta

Za fil:

dzem

Za posipanje:

Prah secer zamirisan vanilom

priprema:

Salo samleti na masini za meso i zamesiti sa 200 g brasna. Podeliti masu na 3 dela i ostaviti na tanjir.

U lonce od ¼ l sipati 1 kasiku sirceta i doliti do vrha hladnu vodu. Zamesiti testo od ove vode, 400 g brasna i 4 zumanceta.

Kad zamesite testo, rastanjiti koru i premazati sa jednim delom sala. Presaviti namazanu koru na tri dela uzduz, a zatim jos na tri dela – kao na slikama.

 Ostaviti testo da otstoji oko 20 minuta, pa ponoviti postupak sa preostala dva dela sala. Ovako pripremljeno testo ostaviti 2 sata u frizider.

Rastanjiti testo debljine ½ cm (1/5 incha) i seci parcice oko 8x5 cm (3.15x2 incha). Na svaki staviti po kasicicu dzema i presaviti. Pritisnuti ivice. Poredjati parcice u pleh i peci na 200ºC (392ºF) dok ne porumene i razlistaju se. Izvaditi iz pleha i jos vruce posuti prah secerom.