Cantaloupe Jam - Dzem od dinje

Cantaloupe Jam

Ingredients:

    1kg         cantaloupe cut into cubes

750g           sugar

     1 glass   water

 1            juice from 1 lemon

     1bag      vanilla sugar or beans from 1 vanilla

Preparation:

Cook thick syrup of 1 glass of water and 750g sugar. Add cantaloupe cut into cubes and cook 5 minutes. Add juice of lemon and vanilla and cook until the mixture becomes glassy and starts to be a jelly. Pour into the warm jar.

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Dzem od dinje

Sastojci:

    1kg         dinje secene na kockice

750g           secer

     1 casa   vode

 1            sok od 1 limuna

     1kesica  vanile ili zrnca od jedne sipke vanile

Priprema:

Skuvati gust sirup od 1 case vode i 750g secera. Dodati dinju isecenu na kockice i kuvati 5 minuta. Dodati sok od 1 limuna i vanilu pa kuvati dok masa ne postane staklasta i pocne da se zelira. Sipati u vruce tegle.