Urmasice or Tatlije - Urmasice ili Tatlije

Urmasice or tatlije

Old recipe is with lard.

Ingredients:

250g                    pork lard or 320g margarine

    2                      egg

    4 tablespoon   yogurt

350g                   flour

For syrup:

400g         sugar

    1 cup    water

    1           lemon if you like

Preparation:

Whisk pork lard with 2 egg and yogurt. Add flour and knead the dough. Take a dough and make little ball. Press the ball on the grater and make roller.

Line up in baking tray and bake on 200°C - 392°F about 30min. Take out from tray and line up in container. Overflow with syrup and leave it to soak the syrup.

Syrup:

Melt 400g sugar with 1 cup water. If you like lemon put in syrup several circles of lemon.

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Urmasice ili tatlije

Starinski recept je sa mascu.

Sastojci:

250g                    masti ili 320g margarina

    2                      jaj

    4 kasike          kiselog mleka

350g                   brasna

Za sirup:

400g         secera

    1 solja  vode

    1           limun ako volite

priprema:

Umutiti mast sa jajima pa dodati 4 kasike kiselog mleka. Dodati brasno i zamesiti testo. Uzimati testo i praviti male loptice. Pritisnuti loptice uz hrapavu stranu renda i oblikovati valjak. Poredjati testo u pleh i peci na 200°C - 392°F oko 30min. pecene kolacice izvaditi iz pleha i poredjati u sud. Preliti ih sa sirupom. Ostaviti da upiju sirup.

Sirup:

Otopiti 400g secera sa 1 soljom vode. Ako volite limun u sirup mozete dodati i nekoliko krugova limuna.