Filled "Carrot" - Punjena "sargarepa"

Filled "Carrot" 

- Punjena "sargarepa"

Sometimes is most interesting how something you served then what you served. Here is some interesting way that you can serve your favorite salad.

-            Nekada je interesantnije kako nesto posluzite nego sta posluzite. Ovde je jedan interesantan nacin kako mozete da posluzire vasu omiljenu salatu.

You need to knead dough as usual: water, flour, 1-teaspoon salt (if you want to surprise your guests with something sweet as a fill add a little sugar in dough) and yeast or use almost puff pastry.

-            Potrebno je napraviti testo kao i obicno: voda, brasno, kasicica soli (ako zelite da iznenadite goste nekim slatkim punjenjem dodajte secer u testo) i naravno kvasac ili prasak za pecivo ili uzmite gotovo lisnato testo.

Roll out the dough and cut it into strips. Roll it on the cones and bake. Baked cones paint with cooking paint like carrot. Fill carrot with your favorite salad.

-            Rastanjite testo i isecite ga na trake. Obmotajte trake oko konusa i pecite. Pecene konuse obojite prehrambenom bojom kao sargarepe. Napunite ih vasom omiljenom salatom.

Note: If you want to surprise your guests, you can fill your carrots with something sweet - like pudding or some sweet cream, or whipped cream with fruit or ... think yourself.

-            Napomena: Ako zelite da iznenadite svoje goste mozete sargarepe napuniti nekim slatkim filom kao sto je – puding, neki slatki crem, slag sa vocem ili ... razmislite sami.