Vanilla biscuites - Vanilice

If you want lean prepare it with margarine

Vanilla biscuits

Old recipes is with pork lard (fat).

Ingredients:

200g                   pork lard (fat) or 250g butter or margarine

    4 tablespoon   sugar

         1                                          egg

         1                                          egg yolk

         1                                          lemon (juice and grated rind)

500g                   flour

                           jam for attach vanilla biscuits

about 100g         powdered sugar

Preparation:

Whisk the fat to become milky white and add sugar. Whisk until the sugar melts. Add egg and egg yolk and mix to a compact mass. Add grated lemon rind and lemon juice from one little lemon and mix it. Add flour and knead the dough. Develop dough to a crust ½ cm thickness and take out vanilla biscuits with mold. Line up it to a baking tray and bake on 200°C – 392F for 15 -20 minutes. Remove the baking tray from oven and warm vanilla biscuits attach one to each other with jam. Roll vanilla biscuits in powdered sugar.

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Ako zelite posne pripremite ih sa margarinom
 
Vanilice

Starinski recept je sa upotrebom masti.

Sastojci:

200g                   masti ili 250g maslaca ili margarina

    4 kasike          secera

     1                    jaje

     1                    zumance

     1                    limun – sok i rendana kora

500g                   brasna

                           Dzem za sastavljanje vanilica

oko  100g           secera u prahu

Priprema:

Umutiti mast da postane mlecno bela pa dodati secer. Mutiti dok se secer ne istopi. Dodati jaje i zumance i mutiti da masa postane kompaktna. Dodati sok i rendanu koru jednog manjeg limuna i dobro izmesati. Zamesiti sa 500g brasna. Razviti koru debljine ½ cm i vaditi vanilice modlom. Poredjati ih u pleh i peci na temparaturi 200°C – 392F, 15 -20 minuta. Izvaditi pleh iz rerne i vruce vanilice sastavljati dzemom i uvaljati ih u prah secer.