Ice cream vanilla and chocolate - Sladoled od vanile i cokolade

Ice cream vanilla and chocolate

Warm days are coming. Ice cream, lemonade, cooled juice, iced tea can make us a little cool. You can make fruit ice cream (recipe here  or: http://wwwrecipes-and-decorations.blogspot.com/2013/05/fruit-ice-cream-vocni-sladoled.html ), and if you prefer vanilla ice cream or chocolate ice cream you can try to make it yourself. Recipe is here

Ingredients:

     5                     eggs

     5 tablespoon   sugar

     2 bags             whipped cream

200 g                    sour cream or 1 cup

  10 g                    vanilla sugar or vanilla beans from 1 vanilla

Preparation:

Whisk egg white with sugar to foam and add egg yolks one by one. In that mass - foam adds sour cream and mixes it to a compact mass. Than add whipped cream and mix it well. Pour into the container and put it in freezer. It is not necessary to stir it.

Notice: if you like a chocolate ice cream in that mass you can add melted chocolate with a little chocolate crumbs. You can divided that mass and one 1/2 leave as a vanilla ice cream and into the other 1/2 you can add chocolate.

In vanilla cream, you can add chopped hazelnuts or almonds but then you can stir it one or two times before it will freeze because that the hazelnuts or almonds are heavier than the mass and fall to the bottom.

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Sladoled od vanile i cokolade

Topli dani stizu i sladoled, limunada, hladan sok, ledeni caj moze nas okrepiti i malo rashladiti. Mozete sami napraviti vocni sladoled (recept je ovde ili: http://wwwrecipes-and-decorations.blogspot.com/2013/05/fruit-ice-cream-vocni-sladoled.html ), a ako vise volite sladoled od vanile ili cokolade mozete i njega napraviti sami po ovom receptu:

Sastojci:

     5               jaja

     5 kasike   secera

     2 kesice    slag krema umucenog

200 g             kisele pavlake ili jedna casa

  10 g             vanilin secera ili zrnaca od 1 sipke vanile

Priprema:

Umutiti belanca sa secerom tako da se dobije cvrst sneg pa dodati zumanca jedno po jedno. U tu masu – penu dodati kiselu pavlaku i dobro izmesati. Kad se dobije kompaktna masa dodati umucen slag i polako ga umesati. Sipati u posudu i staviti u zamrzivac. Nije potrebno naknadno mesati.

Napomena: ako volite sladoled od cokolade pripremite ga na isti nacin samo sto na kraju dodajte istopljenu cokoladu sa malo cokoladnih mrvica. Mozete i dobijenu masu jer ima dosta podeliti i jednu polovinu ostaviti kao sladoled od vanile a u drugu polovinu dodati cokoladu.

U sladoled od vanile mozete dodavati razne sastojke kao usitnjene (ne mlevene) lesnike ili bademe ali tada je potrebno dva tri puta promesati masu pre nego sto se zaledi jer ovi sastojci su tezi i padaju na dno.

Pot Cake - Kolac u sakciji

Pot Cake

Kolac u sakciji

For this interesting way of serving cake, you need – Za ovaj interesantan nacin serviranja kolaca, potrebno vam je:

Ingredients - sastojci:

- 1 whole Pound Cake - patispan

- 1 gallon Ice Cream (if you want to serve immediately or from freezer, but if you want to serve later as a cake you can make pudding or cream, chocolate cream, fruit cream or other fill you want) – sladoled (ako zelite odmah da servirate ili iz zamrzivaca, ali ako zelite da posluzite kasnije kao kolac mozete koristiti puding, krem, cokoladni ili vocni krem ili fil po zelji

- 1 package Oreo Cookies – pakovanje Oreo keksa

- 1 package Gummy Worms – pakovanje gumenih crvica

Other Things You'll Need:

- small Clay Flower Pots, Lead-free – male glinene saksije, bezolovne

- straws – slamcice (sire)

- fresh Cut Flowers – sveze rezano cvece

Preparation:

Slice the pound cake (frozen is fine) into 1 to 1 ½ inch slices. With a biscuit cutter or cookie cutter that fits the bottom of the flowerpot cut the slices into rounds. (If you desire, line the flowerpots with aluminum foil, stopping about 1/2 inch from the rim). Put slice of pound cake in each of flowerpots lightly pressing to make sure they are all the way down.

Ispecite patispan debljine 2.5 – 3.5 cm. Okruglom modlom isecite krugove velicine dna saksije. (Ako zelite saksiju mozete obloziti aluminijumskom folijom do oko 1.5 cm ispod vrha saksije). Stavite u svaku saksiju parce isecenog patispana polako pritisnite da lepo legne na dno saksije.

Hold a straw up against the side of a flowerpot and snip it so it’s about ½ to 1 inch shorter than the top. Then, just use that as a guide to cut the rest of the straws. (Note: You can skip the straw step if you are doing a worm version instead of a flower version). Stick each straw into the center of each pot, anchoring it into the cake.

Postavite slamku pored saksije i isecite na visinu za 1.5 – 2.5 cm kracu od saksije. Isecite sve slamke na tu duzinu. (Ako zelite da sluzite kolac sa crvima bez cveca onda vam nisu potrebne slamke) Stavite slamku u svaku saksiju zabadajuci je u patispan

Put your favorite ice cream (or pudding, or other cream or filling) around the straw almost the top of the straw. Clean up the top edges of the pot with a damp paper towel.

Stavite vas omiljeni sladoled (ili krem ili drugi fil) oko slamcice skoro do vrha slamcice. Obrisite ivice vlaznim ubrusom, (Ako pravite kolac sa crvima popunite filom saksiju do polovine i stavite nekoliko gumenih crvica a onda dopunite saksiju skoro do vrha stavljajuci opet nekoliko crvica)

 If you make cake with worm, put the ice cream or other filling up to the half, put some gummy worm and then put filling to the top.
Ako pravite kolac sa crvima popunite filom saksiju do polovine i stavite nekoliko gumenih crvica a onda dopunite saksiju skoro do vrha stavljajuci opet nekoliko crvica.

Grind the Oreo cookies in blender until you have nice, rich topsoil. Take the pots out of the freezer and put it (crushed Oreos) over the top. Be generous here! Place a fresh flower into the straw and then cover the straw with a bit more dirt.

Sameljite Oreo keks u blenderu tako da dobijete "lepu, bogatu zemlju". Uzmite saksije iz zamrzivaca i stavite "zemlju" na vrh (preko sladoleda). Stavite dosta "zemlje" – bice lepse i ukusnije. U slamku zabodite sveze cvetove, pospite jos malo "zemlje" i posluzite.

And pot with worms ...

I saksije sa crvima ...

Enjoy!