Filled "Carrot" - Punjena "sargarepa"

Filled "Carrot" 

- Punjena "sargarepa"

Sometimes is most interesting how something you served then what you served. Here is some interesting way that you can serve your favorite salad.

-            Nekada je interesantnije kako nesto posluzite nego sta posluzite. Ovde je jedan interesantan nacin kako mozete da posluzire vasu omiljenu salatu.

You need to knead dough as usual: water, flour, 1-teaspoon salt (if you want to surprise your guests with something sweet as a fill add a little sugar in dough) and yeast or use almost puff pastry.

-            Potrebno je napraviti testo kao i obicno: voda, brasno, kasicica soli (ako zelite da iznenadite goste nekim slatkim punjenjem dodajte secer u testo) i naravno kvasac ili prasak za pecivo ili uzmite gotovo lisnato testo.

Roll out the dough and cut it into strips. Roll it on the cones and bake. Baked cones paint with cooking paint like carrot. Fill carrot with your favorite salad.

-            Rastanjite testo i isecite ga na trake. Obmotajte trake oko konusa i pecite. Pecene konuse obojite prehrambenom bojom kao sargarepe. Napunite ih vasom omiljenom salatom.

Note: If you want to surprise your guests, you can fill your carrots with something sweet - like pudding or some sweet cream, or whipped cream with fruit or ... think yourself.

-            Napomena: Ako zelite da iznenadite svoje goste mozete sargarepe napuniti nekim slatkim filom kao sto je – puding, neki slatki crem, slag sa vocem ili ... razmislite sami.

Corn bread - Projara

Corn bread

 Practical, clean and fast. Not required more containers that must wash after. Prepare it in the same container in which bake it.

Ingredients:

    1 cup            sour cream

    1 cup            milk

    1 cup            oil

    1 cup            corn flour

1 ½ cup            flour

 4-5                   eggs

    1 teaspoon    salt

1 ½  teaspoon   baking powder

to taste             cheese

sesame             for spreading if you like

Preparation:

In baking tray pour the sour cream and milk. Mix it and add oil. When you get a compact mass add corn flour and flour, salt and baking powder. Mix to get a compact mass and then add eggs and mix again. In the end add cheese. Mix it slowly and if you like spread with sesame. Put into the oven and bake about half hour to get lovely golden color.

If you like you can add red pepper, pickles, ham, parsley and whatever you like.

--------------------------------------------------------------------

 

Projara

 

Praktično, čisto i brzo. Nije potrebno više posudja koji se moraju oprati posle. Pripremiti u istom plehu u kom se peče.

Sastojci :
     1 šolja        pavlake
     1 šolja        mleka
     1 šolja        ulja
     1 šolja        kukuruznog brašna
1 ½ šolje         brašna
  4-5                jaja
     1 kašičica  soli
1 ½ kašičica   praška za pecivo
po ukusu        sir
susam            za posipanje ako želite

Priprema :
U pleh sipajte pavlaku i mleko. Pomešajte ga i dodajte ulje. Kada dobijete kompaktnu masu dodajte kukuruzno brašno i brašno, so i prašak za pecivo. Pomešajte da dobijete kompaktnu masu, a zatim dodajte jaja i ponovo promešajte. Na kraju dodati sir. Pomešajte ga polako i ako želite pospite susamom. Stavite u rernu i pecite oko pola sata da dobijete lepu zlatnu boju.

Ako želite možete dodati crvenu papriku, krastavčiće, šunku, peršun i šta god vam padne na pamet a volite.