Chocolate roll - Cokoladni rolat

Chocolate roll

Rummage through the mine recipes and recipes of my mother I find this recipe for a very tasty chocolate roll I didn't prepare for a long time. It's not difficult to prepare and I want to share it with you.

Ingredients:

For crust of roll:

    7                      eggs

    7 tablespoon    sugar

150 g                   ground walnuts

    1 tablespoon    flour

    2 tablespoons   oil

    2 bars               melted chocolate

For fill:

200 g    ground walnuts

150 g    sugar

100 g    chopped raisins

  10 g    vanilla sugar

100 g    butter

             hot milk

For the glaze:

100 g         butter

    3 bars    chocolate

Preparation:

Crust:  Stir the egg yolks with sugar until the sugar melted, and add melted chocolate and oil. Whisk the egg white in the other dish and slowly stir into the mass. When you get a compact mass, add ground walnuts and flour and stir to combine. Pour into the coated and sprinkled with flour baking try on 356 F (180 C). Baked crust of roll wrap in wet napkin (dishcloth) and roll.

Fill: Ground walnuts gradually spilling with boiling milk to get a dense mass. Stir a little on the stove and add sugar, chocolate, raisins, vanilla sugar and butter.

Glaze: Melt the chocolate on a low heat and slowly add butter.

Direction: Spread the fill over the crust and roll. Bespread the hot glaze over the roll.

Cut the slices and serve.

Bon appetit!

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Cokoladni rolat

Preturajuci po mojim receptima i receptima moje majke nasla sam ovaj recept za vrlo ukusan cokoladni rolat koji dugo nisam spremala. Nije tesko spremiti ga pa sam pozelela da ga podelim sa vama.

Sastojci:

Za koru rolata:

    7                      jaja

    7 kasika           secera

150 g                   mlevenih oraha

    1 kasika           brasna

    2 kasike           ulja

    2 stangle         rastopljene cokolade

Za fil:

200 g    mlevenih oraha

150 g    secera

100 g    seckanog suvog grozdja

  10 g    vanilin secera

100 g    maslac

             vrelo mleko

za glazuru:

100 g             maslac

    3 stangle    cokolade

Priprema:

Kora: Umutiti zumanca sa secerom dok se secer ne otopi pa dodati otopljenu cokoladu i ulje. Posebno umutiti belanca i lagano umesati u masu. Kada se dobije kompaktna masa dodati mlevene orahe i brasno i polako umesati. Sipati masu u podmazan i brasnom posut pleh i peci na180C (356 F). Peceu koru rolata uviti u vlaznu salvetu ili kuhinjsku krpu.

Fil: Mlevene orahe polako popariti vrelim mlekom da se dobije gusta masa. Promesati malo na sporetu pa dodati secer, cokoladu, suvo grozdje, vanilin secer i maslac.

Glazura: Rastopiti cokoladu na tihoj vatri i polako dodavati maslac.

Spremanje rolata: Premazati koru filom i urolati. Premazati rolat toplom glazurom.

Seci na parcice i posluziti.

Prijatno!

Wafers with coconut - Oblande sa kokosom

Wafers with coconut

Ingredients:

      3                    whole eggs

   10 tablespoon   milk

 500 g                  sugar

     4 tablespoon   grinded walnuts

250 g                   butter

100 g                   coconut powder

100 g                   chocolate (grinded or melted)

    1 higher packing wafer

Preparation:

Whisk eggs with sugar and add milk. Mix it well to get a compact mass and cook on steam to a density that you can see the trace on the bottom of the bowl. Add fluffy whipped butter in a little cooled cream and mix it again to a compact mass. Then slowly mix it walnuts, coconut and chocolate into the mass and fill the wafers.

 Optionally can divide the mass, in a half add the chocolate and the other leave to be white. As every wafers press it with something heavy and leave for several hours.

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Oblande sa kokosom

Sastojci:

      3             cela jajeta

   10 kasika   mleka

 500 g           secera

     4 kasika   mlevenih oraha

250 g            maslaca

100 g            kokosa

100 g            cokolade (rendane ili otopljene)

    1 vece pakovanje oblandi

Priprema:

Umutiti jaja sa secerom pa dodati mleko. Umutiti u kompaktnu masu i kuvati na pari dok se pri mesanju ne pojavi trag na dnu posude. Dodati penasto umucen maslac u malo prohladjen krem i ponovo mesati da se masa ujedini. Kad je masa sjedinjena polako umesati orahe, kokos i cokoladu pa filovati oblande. Po zelji krem se moze podeliti i u jednu polovinu dodati cokoladu a druga ostaje samo sa kokosom i orasima. Kao i svaku oblandu kad je nafilovana pritisnuti neci teskim i ostaviti nekoliko sati.

Grilijash wafers - Grilijas oblande

Grilijash wafers

First, let me explain what it is and how to make grilijash.

Grilijash is melted sugar on low heat to become light brown and added chopped walnuts. Stir quick to wrap nuts and remove from stove. Pour onto the oiled and a little warmed plate. When it is cooled, grind it on grinder nuts. That is grilijash.

For this wafers you need:

    4      whole eggs

500 g   sugar

250 g   butter

200 g   chopped walnuts (optionally if you like)

200 g   walnuts for grilijash

    1 higher packing wafer

Preparation:

Whisk 4 eggs with 300 g sugar and cook on the steam. When it is thickly to see the trace on bottom of bowl (where you cook it), remove it from stove.

Separately whisk foamy the butter. Add the foamy butter and grilijas in a little cooled cream. Add chopped walnuts if you like.

Fill the wafers with this mass. Optionally can overflow with the chocolate glaze

Grilijash prepare on this way:

Melt 200g sugar on a low heat to become a light brown. Add in sugar preparation on that way 200g walnuts and pour the mass onto the oiled and a little warm plate. When it is cooled, grind it on grinder nuts.

Notice: This wafer is very tasty without chopped walnuts but if you love chopped walnuts in cookies add it.

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Grilijas oblande

Prvo da objasnim sta je grilijas i kako se pravi.

Grilijas je rastopljeni secer na slaboj vatri do svetlo braon boje u koji su dodati seckani orasi. Masu brzo promesati tako da se orasi lepo umotaju u rastopljeni secer pa izruciti na nauljen i malo zagrejan tanjir. Kad se masa ohladi samleti na masini za orahe. To je grilijas.

Za ove oblande potrebno je

    4      cela jajeta

500 g   secera

250 g   maslaca

200 g   seckanih oraha (ako volite)

200 g   oraha za grilijas

    1 vece pakovanje oblandi

Priprema:

Umutiti 4 jajeta sa 300 g secera i kuvati na pari. Kada je dovoljno gusto da ostaje trag na posudi u kojoj se kuva, skloniti sa sporeta.

Posebno penasto umutiti maslac pa ga dodati u malo prohladjen krem. Izjednaciti masu pa dodati samljeven grilijas. Dodati i seckane orahe ako volite.

Filovati oblande ovom masom. Po zelji moze se staviti glazura od cokolade.

Grilijas pripremiti na sledeci nacin:

Otopiti 200g secera na tihoj vatri do svetlo braon boje. Dodati u rastopljeni secer 200g oraha da se lepo obaviju secerom pa masu izruciti na nauljen i malo zagrejan tanjir. Kad se masa ohladi samleti je na masini za orahe.

Napomena: Ove oblande su vrlo ukusne i bez seckanih oraha ali ako volite ukus seckanih oraha u kolacima dodajte ih.