Blooming Onion
What you need
Tools
- A sharp knife
- Frying pan (deep enough to deluge the whole onion)
- A big plate
- Two, big dishes for flour and eggs
- A small dish for your dip (it needs to be placed in the middle of an onion)
Supplies/Ingredients :
- One egg
- One cup of milk
- One cup of flour
- 1 1/2 teespoons of salt
- 1 1/2 teaspoons cayenne pepper
- 1/2 teaspoon black peppe
- 1/2 teaspoon garlic powder
- 1/4 teaspoon of herbs to taste
- 2 big onions
- Canola oil for taste
1
Take the largest onion you managed to buy. Cut off the opposite side
of the root, somewhere between half and three quarters of the onion (the
closer to the half, the easier it gets).
2
Peel the onion and cut off the root and flush under cold water then dry.
3
With a large, sharp knife, make cuts at right angles, like a pizza,
but instead of 8 bits, make at least 16 and ideally 32 cuts. Be careful
not to cut through the onion, stopping these cuts about 2 cm before
reaching the base.
4
To let her become flower-shaped drop the onion buds down, opening it
(leave for two hours in the refrigerator it will speed up the process).
5
Mix the flour with the salt, peppers and thyme. Sprinkle the onion
with flour in enough quantity to get in between the buds of onion.
Remove the excess.
6
Dip the top down in the milk mixture and eggs and again add flour and remove excess (step 7). Now it is ready for frying.
Put enough oil into the frying pan to submerge the onion. Bring oil to high temperature. With the help of a skimmer, put the onion top down and fry for 2 minutes. Turn it and fry for another two minutes, turn it over and fry another 2 minutes.
7
Remove it. Pat dry with paper towel and place it on the plate.
8
Secure the center with a fork, and with a sharp knife, remove the the inside to make a place for a dip dish.
9
Now put the dip inside and enjoy the taste of this Onion Blossom.
----------------------------------------------------
Cvet od crnog lika
Sta je potrebno:
Alat :
- Ostar noz
- Tiganj za przenje (dovoljno dubok da se potopi celi luk)
- Veliki tanjir za serviranje
- Dve velike posude za brasno i jaja
- Mala posuda za umak(potrebna da se stavi u sredinu gotovog luka)
Sastojci :
- 1 jaje
- 1 solja mleka
- 1 solja brasna
- 1,5 kasicica soli
- 1,5 kasicica aleve paprike
- 0,5 kasicice crnog bibera
- 0,5 kasicice belog lika u prahu
- 1/4 kasicice zacina po ukusu
- 2 velika crna luka
- Canola - ulje od repice za ukus
1
Kupite najveci luk koji nadjete. Isecite sa suprotne strane od korena, negde izmedju polovine i tri cetvrtine od korena (blize polovini, lakse je za rad)
2
Oljustiti luk i iseci koren, isprati hladnom vodom i zatim osusiti
3
With a large, sharp knife, make cuts at right angles, like a pizza,
but instead of 8 bits, make at least 16 and ideally 32 cuts. Be careful
not to cut through the onion, stopping these cuts about 2 cm before
reaching the base.Velikim, ostrim nozem napraviti rezove pod pravim uglom kao kad se sece pizza, na 8, 16 ali najbolje ako velicina luka dozvoljava na 32 parceta-reza. Budite pazljivi da ne presecete luk do kraja, da se ne bi parcici odvojili i ispali. Secite bar 2cm od baze korena.
4
Da bi napravili cvet razdvojite luk kao latice(da bi se proces ubrzo stavite luk oko dva sata u frizider)
5
Pomesajte brasno, so, papriku i majcinu dusicu - timijan. Pospite luk sa dosta brasna da ima dovoljno brasna izmedju latica. Otresite visak.
6
Potopite luk u mesavinu mleka i jaja i ponovo pospite brasnom. Sdad je spreman za przenje.
Sipajte dovoljno ulja u tiganj, serpu ili fritezu da luk moze da se zaroni. Dobro zagrejte ulje. Polako spustite luk pazeci da se latice ne otkinu i przite 2min, zatim okrenite i przite jis 2min.
7
Izvadite luk, stavite na papirnu salvetu da upije visak masnoce, a zatim servirajte na tanjir 8
Viljuskom fiksirajte luk i nozem isecite krug u sredini cveta od luka za ciniju sa zacinom-umakom
9
No comments:
Post a Comment