Bars with crushed biscuits - Stanglice sa drobljenim keksom

Bars with crushed biscuits

Ingredients:

150g   crushed biscuits or ground biscuits if you prefer compact mass

150g   powdered sugar

150g   ground hazelnuts or walnuts

150g   butter or margarine (optionally half butter – half margarine)

150g   melted chocolate

    2     egg yolks

For cake ice:

100g                   chocolate

    3 tablespoon   oil

Preparation:

Whisk egg yolks and sugar to a foam and add crushed or ground biscuits, melted butter and chocolate and knead the mas. To the end add ground hazelnuts or walnuts. Mix it to a compact mass. Put the mass in container covered with backing paper and leveled the mass. Overflow with melted chocolate.

Cake ice:

Melted chocolate with oil and overflow the mass. Leave to cool and cut the bars.

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Stanglice sa keksom

Sastojci:

150g   drobljeni keks ili mleveni ako vise volite ujednacenu masu

150g   secer u prahu

150g   mlevenih lesnika ili oraha

150g   maslac ili margarin (po zelji pola maslac – pola margarin)

150g   otopljene cokolade

    2     zumanceta

Za glazuru:

100g           cokolade

    3 kasike   ulja

Priprema:

Umutiti penasto zumanca sa secerom pa dodati drobljeni keks, otopljenu cokoladu sa margarinom i izmesati pa dodati mlevene lesnike ili orahe. Dobro izmesati masu pa staviti u sud oblozen kuvarskim ili masnim papirom i izravnati. Preliti otopljenom cokoladom.

Glazura:

Otopiti cokoladu sa uljem i preliti kolac. Ostaviti da se stegne pa seci stanglice.