Homemade Corn Dogs - Domaci kukuruzni Hot Dogs

Homemade Corn Dogs
Makes 10 Corn Dogs

Ingredients:
      1 cup                            yellow cornmeal
      1 cup                            all-purpose flour
   1/4 cup                            sugar
      1 tablespoon                 baking powder
   1/4 teaspoon                    salt
      1                                   egg, beaten
1 1/2 cups                           buttermilk (regular milk works too)
      1 tablespoon                  vegetable oil
      1 tablespoon                  honey
      1 (10 count) package    Hot Dogs
    10                                    wooden skewers or chopsticks
      2 quarts                        vegetable Oil, for frying


Directions:

In a medium or large pot, add the oil. Turn heat to medium and heat oil to 350 degrees F.

In a large bowl, add the cornmeal, flour, sugar, baking powder and salt. Stir together. Then add the beaten egg, buttermilk, oil and honey. Stir until combined. (Batter should be a little thicker than pancake batter) 

Remove hot dogs from package. Wipe them all dry with a paper towel (this will help the batter stick to them better) Insert one skewer or wooden stick into each hot dog. 

Pour the batter into a tall drinking glass.

Holding by the skewer, take one hot dog and dunk it into the batter, coating all of the hot dog. Slowly remove from batter and let a little excess batter drip back into the cup.

 Immediately place it into the hot oil, while still holding the stick. Turn as necessary to brown all sides. Cook for 2-3 minutes, or until all sides are a deep golden brown.

Remove from hot oil and place on paper towels to drain grease. Repeat with all hot dogs.

Enjoy!

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Domaci kukuruzni Hot  Dogs
Za 11 virsli

Sastojci:
      1 solja                            zutog kukuruznog brasna
      1 solja                            brasna – belog, namenskog
   1/4 solje                            secera
      1 kasika                          praska za pecivo
   1/4 kasicica                       soli
      1                                     jaje, umuceno
1 1/2 solje                            mlacenice-buttermilk (moze i obicno mleko)
      1 kasika                         biljnog ulja
      1 kasika                         meda
      1 (10 kom) pakovanje   Hot Dogs
    10                                    drvenih stapica za raznjice
      2 l                                 biljnog ulja za frzenje


Priprema:

U srednje veliku posudu sipati ulje i zagrejati na srednje jakoj temperature oko 180°C - 350°F.

U veliku ciniju staviti kukuruzno brasno, obicno brasno, prasak za pecivo, secer i so i izmesati. Dodati umuceno jaje, mlacenicu, ulje i med i umutiti dok masa ne postane glatka.

Izvaditi virsle iz pakovanja i osusiti ih papirnom salvetom kako bi se lakes stavile na stapice.

Sipati testo u visoku casu. Drzeci za stapic umakati svaku virslu u testo da se testo uhvati sa svih strana. Polako izvaditi iz testa i pridrzati da se visak testa ocedi u casu. Odmah stavljati u vruce ulje drzeci za stapic przeci sa svih strana. Prziti 2-3 minuta, ili dok sa svih strana ne dobije zlatno braon boju. Izvaditi przene virsle iz ulja i stavljati na papirni salvet da upije visak masnoce.