Roll with cream and ham -Rolat sa mileramom i sunkom

Roll with cream and ham

Ingredients:

120 g                butter

120 g                 flour

   ½ l                 milk

    6                    eggs

pinch                 of salt

400 ml               cream

  ½ kg                ham

    2 tablespoon   parmesan

to taste              pepper

Preparation:

Stir flour in melted butter and gradually add milk and a little salt. Cook on low heat to density like flummery. Stir all the time and when the mass is density add one by one 6 egg yolks. When you get a compact mass, add egg white you whisk before. Pour the mass into the larger greased with butter baking tray on 437 F (225 C) until golden brown. Baked crust of roll wrap in wet napkin (dishcloth) and roll.

Fill:

Stir 200 ml cream with finely chopped ham and pepper.

Filling:

Smear the fill over the crust and roll. Bespread the roll with remaining cream and sprinkle with parmesan. Cut the roll on slices and serve.

Bon appetit!

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Rolat sa mileramom i sunkom

Sastojci:

120 g                maslaca

120 g                brasna

   ½ l                 mleka

    6                    jaja

malo                  soli

400 ml               milerama

  ½ kg                sunke

    2 kasike         parmezana

po ukusu           bibera

Priprema:

Umutiti brasno u rastopljen maslac i polako dodavati mleko i malo soli. Kuvati na tihoj vatri dok se ne dobije gustina kao kacamak. Mesati sve vreme i kad se zgusne dodavati jedno po jedno 6 zumanaca. Na kraju dodati cvrst sneg od belanaca. Sipati masu u maslacem premazan veci pleh i peci na temperaturi  od 225 C (437 F) dok ne porumeni. Pecenu koru za rolat uviti u vlazan salvet ili kuhinjsku krpu i urolati.

Fil:

Izmesati 200 ml milerama sa sitno iseckanom sunkom i biberom po ukusu.

Filovanje:

Premazati koru rolata filom i urolati. Premazati rolat sa preostalim mileramom i posuti parmezanom. Seci rolat na parcice i sluziti.

Prijatno!