Roll with cream and ham
Ingredients:
120 g butter
120 g flour
½ l milk
6
eggs
pinch of
salt
400 ml cream
½ kg ham
2 tablespoon parmesan
to taste pepper
Preparation:
Stir flour in melted butter and gradually add milk and a little salt.
Cook on low heat to density like flummery. Stir all the time and when the mass
is density add one by one 6 egg yolks. When you get a compact mass, add egg
white you whisk before. Pour the mass into the larger greased with butter
baking tray on 437 F (225 C) until golden brown. Baked crust of roll wrap in
wet napkin (dishcloth) and roll.
Fill:
Stir 200 ml cream with finely chopped ham and pepper.
Filling:
Smear the fill over the crust and roll. Bespread the roll with
remaining cream and sprinkle with parmesan. Cut the roll on slices and serve.
Bon appetit!
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Rolat sa mileramom i sunkom
Sastojci:
120 g maslaca
120 g brasna
½ l mleka
6
jaja
malo soli
400 ml milerama
½ kg sunke
2 kasike parmezana
po ukusu bibera
Priprema:
Umutiti brasno u rastopljen maslac i polako dodavati mleko i malo
soli. Kuvati na tihoj vatri dok se ne dobije gustina kao kacamak. Mesati sve
vreme i kad se zgusne dodavati jedno po jedno 6 zumanaca. Na kraju dodati cvrst
sneg od belanaca. Sipati masu u maslacem premazan veci pleh i peci na
temperaturi od 225 C (437 F) dok ne
porumeni. Pecenu koru za rolat uviti u vlazan salvet ili kuhinjsku krpu i
urolati.
Fil:
Izmesati 200 ml milerama sa sitno iseckanom sunkom i biberom po ukusu.
Filovanje:
Premazati koru rolata filom i urolati. Premazati rolat sa preostalim
mileramom i posuti parmezanom. Seci rolat na parcice i sluziti.
Prijatno!
