Classic beefsteak roll - Klasican rolat od junetine

Classic beefsteak roll

Ingredients:

4                     beefsteak

4                     slice of bacon

4                     pickles

2                     onions

2 tablespoon   mustard

2 tablespoon   melted butter

salt and pepper

For sauce:

   1 root        parsley

   1 root        parsnip

  ½ root        celery

   3 roots       carrots

250 ml          red wine

400 ml          broth (or instant beef soup)

½ teaspoon   thyme

½ teaspoon   basil

Preparation:

Meat season with salt and pepper to taste then spread with mustard and place bacon on it. One of the onions cut into the rings and arrange onto the steaks. On the top put the pickles and roll the steak. Fasten the ends of steaks with wooden toothpicks. Roll beefsteak fry on butter.

Finely chop another onion. Parsley, parsnip, celery and carrots chop on finely square and all of that pour with wine and broth. Add the other spices. Cook about 1 hour in covered pot. Sauce serves with beefsteak roll.

Bon appetit!

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Klasican rolat od teletine (junetine)

Sastojci:

4                     junece snicle

4                     parceta slanine

4                     kisela krastavceta

2                     luka

2 kasike          senfa

2 kasike          rastopljenog butera

So i biber

Za sos:

   1 koren        persuna

   1 koren        paskanata

  ½ korena      celera

   3 korena      sargarepa

250 ml            crvenog vina

400 ml            bujona ili instant govedje supe

½ kasicice      majcine dusice

½ kasicice      bosiljka

Priprema:

Meso posolite i pobiberite po ukusu a zatim premazite senfom. Na svaku sniclu stavite parce slanine. Luk isecite na krugove i stavite preko slanine. Na luk stavite kiseli krastavac i zavijte filovanu sniclu u rolat. Krajeve rolata pricvrstite drvenim cackalicama. Rolat prziti na buteru.

Sitno isecite drugi luk. Persun, paskanat, celer i sargarepu iseckajte na sitne kockice i zalijte vinom i bujonom. Dodajte i druge zacine pa dinstajte oko 1 sat u poklopljenoj posudi. Sos servirati sa rolovanim sniclama. Prijatno!

Mini Spinach Lasagna Roll - Mini lazanja rolne punjene sa spanacem

Mini Spinach Lasagna Roll

Mini lazanja rolne punjene sa spanacem

Ingredients:

8                     Lasagna noodles, cooked  

1 (10 ounce)   package frozen chopped spinach, thawed and well drained  

1 (15 ounce)  container ricotta cheese

1/2 cup          Parmesan cheese

1                     egg

1/2 teaspoon   minced garlic

1/2 teaspoon   seasonings

1 (15 ounce)   pizza sauce

1 cup              shredded mozzarella cheese

Salt and pepper, if desired

Sastojci:

- 8                   lazanja kora, obarenih

- 300g            smrznutog iseckanog spanaca, otopljenog i dobro ocedjenog

– 425g           rikota sira

– ½ solje        parmezana

– 1                  jaje

– ½ kasicice   mlevenog belog luka

– ½ kasicice   zacina

– 425g            pizza sosa

– 1 solja         rendanog mocarela sira

– so, biber          ako volite

Preparation – Priprema:

Preheat oven to 350ºF.  – Zagrejte rernu na 180ºC.

In a medium bowl combine spinach, ricotta, Parmesan cheese, egg, garlic, and Italian seasonings. Add salt and pepper if desired. – U posudi srednje velicine pomesajte spanac, rikota sir, parmezan, jaje, beli luk i zacin. Dodajte so i biber po ukusu.

Dry noodles with a paper towel and lay them on parchment or wax paper. Cut each noodle in half. Fill each noodle with 2-3 tablespoons of the ricotta mixture, leaving an inch empty on one side of the noodle. Start rolling each noodle up, ending on the side that has one inch empty. This is so that the filling doesn't spill out the end. – Obarene kore za lazanje osusite papirnim ubrusom i polozite na papir za pecenje. Isecite kore na pola. Filujte svaku koru sa 2-3 kasicice pripremljene mase od rikota sira ostavljajuci oko 2cm na jednom kraju bez fila. Urolajte kore tako da je deo bez fila na kraju. To je stoga da se fil ne razliva.

Slice each noodle in half with a sharp knife and place roll seam side down in a wax paper. Make sure you have a 1-2 inch edge so you can cover it with foil later and not mess up the rolls. If you like your pasta with crispy edges, no need to cover it. – Isecite rolne na polovinu ostrim nozem i poredjajte na papir za pecenje. Poredjajte tako da imate oko 2.5 – 5 cm od ivice kako bi mogli da pokrijete folijom rolnice a da ih ne "zabrljate". Ukoliko volite hrskave korice nije potrebno pokrivati ih.

Place 1 teaspoon of pizza sauce on top of each roll and top each with a teaspoon of mozzarella. – Stavite kasicicu pizza sosa na svaku rolnu i pospite sa kasicicom rendane mocarele.

Cover roll tightly with foil and bake for 18-20 minutes or until the cheese inside melted. Serve with warm pizza sauce for dipping. – Pokrijte rolnice pazljivo sa folijom i pecite 18-20 minuta ili dok se sir ne rastopi. Posluzite vruce sa pizza sosom za umakanje.