Depilation with sugar - Depilacija secerom

Depilation with sugar paste

 

Among the many methods of hair removal, it is known that depilation with sugar paste is based on the use of 100% natural ingredients that are safe for use on all skin types and does not cause irritation, some may be due to the sensitivity of the wax. In comparison to other methods of hair removal is almost painless, as the stands and thereby harmless.

You can make the sugar paste at your home.

What you need:
10 tablespoons   sugar
  1 tablespoon    of honey
½                       lemon (juice of half fresh lemon)
  1 tablespoon    water

Directions:
All of the above listed ingredients mix well and cook over low heat for about five minutes until a uniform, sticky mass, bright yellow- gold color. When you get the mass looks like that, your sugar paste is prepared. Then you can remove out of the pan in which you cooked, you can pour into a glass bowl, and then place into the fridge to cool completely and become ready for use.
How to use:
Sugar paste which is ready for use, use by the uniform layer applied to the skin area that you want to waxing and in the direction of hair growth, and then to stretch and slide back and forth uniform motion. Also, over the sugar paste can stick thin, pre-prepared cotton tape and drag them in the direction of hair growth and pull them also in hair grown direction how you can almost completely painlessly removed them. Important thing when you use sugar paste, is that it is completely safe to use and removal, as the foot area, and the area of the groin, arm or upper lip and without causing irritation of the skin. And, no ingrown hairs!

An additional advantage when you use sugar paste as hair removal is that for this method of waxing is not necessary to wait for the hair too high, but it is enough that their length is only about 2 mm.

-----------------------------------------------------------------------------

Šećerna pasta

Među brojnim metodama depilacije, poznato je da jedepilacija šećernom pastom zasnovana na upotrebi 100% prirodnih sastojaka, koji su apsolutno bezbedni za upotrebu na svim tipovima kože i ne izazivaju iritacije, kakve se mogu javiti usled osetljivosti na vosak. U odnosu na druge metode depilacije izdvaja kao gotovo bezbolna i pritom bezopasna.

Šećernu pastu možete da napraviti i sami

Šta vam je potrebno:

10 supenih kašika     šećera
  1 supena kašika     meda 

½                            limuna (sok od polovine svežeg limuna)
  1 supena kašika     vode

Način pripreme:

Sve gore nabrojane sastojke dobro pomešati i kuvati na laganoj vatri oko pet minuta, sve dok ne dobijete homogenu, lepljivu masu, sjajne žuto-zlatne boje. Kada dobijete masu opisanog izgleda, vaša šećerna pasta je gotova i iz posude u kojoj ste je kuvali, možete je presuti u staklenu posudu, a zatim odložiti u frižider da se potpuno ohladi i postane spremna za upotrebu.

Način upotrebe:

Šećernu pastu koja je spremna za upotrebu, koristite tako što ćete je u ravnomernom sloju naneti na područje kože koje želite da depilirate i to u pravcu rasta dlake, a zatim je razvlačite i povlačite napred-nazad ujednačenim pokretima. Takođe, preko šećerne paste možete da zalepite tanke, unapred pripremljene pamučne trake i povlačite ih takođe u pravcu rasta dlake kako biste ih gotovo sasvim bezbolno uklonili.

Ono što je bitno naglasiti kod upotrebe šećerne paste, jeste da je ona sasvim bezbedna za primenu i uklanjanje dlaka, kako sa područja nogu, tako i sa područja prepona, ruku ili nausnica i da pritom ne izaziva pojavu iritacija na koži. I nema uraslih dlaka!

Dodatna prednost kada je u pitanju depilacija šećernom pastom je ta, što kod ove metode depilacije nije neophodno čekati da dlake previše porastu, već je dovoljno da njihova dužina bude svega oko 2 mm. 

Corn bread - Projara

Corn bread

 Practical, clean and fast. Not required more containers that must wash after. Prepare it in the same container in which bake it.

Ingredients:

    1 cup            sour cream

    1 cup            milk

    1 cup            oil

    1 cup            corn flour

1 ½ cup            flour

 4-5                   eggs

    1 teaspoon    salt

1 ½  teaspoon   baking powder

to taste             cheese

sesame             for spreading if you like

Preparation:

In baking tray pour the sour cream and milk. Mix it and add oil. When you get a compact mass add corn flour and flour, salt and baking powder. Mix to get a compact mass and then add eggs and mix again. In the end add cheese. Mix it slowly and if you like spread with sesame. Put into the oven and bake about half hour to get lovely golden color.

If you like you can add red pepper, pickles, ham, parsley and whatever you like.

--------------------------------------------------------------------

 

Projara

 

Praktično, čisto i brzo. Nije potrebno više posudja koji se moraju oprati posle. Pripremiti u istom plehu u kom se peče.

Sastojci :
     1 šolja        pavlake
     1 šolja        mleka
     1 šolja        ulja
     1 šolja        kukuruznog brašna
1 ½ šolje         brašna
  4-5                jaja
     1 kašičica  soli
1 ½ kašičica   praška za pecivo
po ukusu        sir
susam            za posipanje ako želite

Priprema :
U pleh sipajte pavlaku i mleko. Pomešajte ga i dodajte ulje. Kada dobijete kompaktnu masu dodajte kukuruzno brašno i brašno, so i prašak za pecivo. Pomešajte da dobijete kompaktnu masu, a zatim dodajte jaja i ponovo promešajte. Na kraju dodati sir. Pomešajte ga polako i ako želite pospite susamom. Stavite u rernu i pecite oko pola sata da dobijete lepu zlatnu boju.

Ako želite možete dodati crvenu papriku, krastavčiće, šunku, peršun i šta god vam padne na pamet a volite. 

 

Decorations

Glitterized Christmas Light Bulbs

Interesting and decorative way to use candles - Candle ideas with glass jars

or chandeliers from bottles

or interesting way to decorate candle with dry flowers

Food decorations - Dekoracija hrane

Sometimes you want to play with food. Sometimes you want to decorate a table. Sometimes you want to prepare some interesting for your children. Sometimes you just want that your plate of food is nice. Here are some interesting but not too complicated ideas.

Cupcakes Snowman

And Candy Cane Christmas Tree

And decoration for your table from pistachio shells

Dessert Wine Gelees with Citrus Fruit - Zele od desertnog vina i parcica citrusa

Dessert Wine Gelees with Citrus Fruit

Ingredients - Sastojci:

• 5 tablespoons cold water - 5 kasika hladne vode
• 3 packages unflavored gelatin (about 3 tablespoons total) - 3 pakovanja zelatina (oko 3 kasike)
• 1/2 cup sugar - 1/2 solje secera
• 1/2 cup water - 1/2 solje vode
• 1 cup orange muscat dessert wine - 1 solja orange muscat desertnog vina
• 1 1/4 cups Sauternes or similar sweet wine - 1 1/4 solje Sauternes vina ili slicnog
• 1 each grapefruit, blood orange, navel orange, tangerine, and Meyer lemon, or another combination
  - komadici grejpa, crvene narandze, obicne narandze, mandarine, limuna ili citrusa po zelji

Preparation - priprema:

Combine 5 tablespoons cold water and gelatin in a bowl. Let stand 5 minutes.

- Rastopiti zelatin u 5 kasika hladne vode. Ostaviti da odstoji 5 minuta.

Combine sugar, 1/2 cup water, and wines in a saucepan over medium heat. Simmer until sugar has dissolved. Add gelatin mixture, and whisk until melted. Cook 1 minute. Remove from heat, and pour through a fine sieve into a 9-by-13-inch glass baking dish. Let cool completely.

- Rastopiti na sporetu na srednjoj temperaturi secer, 1/2 solje vode i vino. Krckati dok se secer ne istopi pa dodati rastopljeni zelatin i mutiti dok se lepo ne istopi i masa se sjedin. Kuvati oko 1 minut pa skloniti sa vatre i procediti kroz fino sito u staklenu posudu 23x33 cm. Ostaviti da se potpuno ohladi.

Cut peel and pith from citrus. Cut each segment from membranes, then cut horizontally into 1/8- to 1/4-inch-thick slices (you will need 1 cup). Arrange in a single layer over gelatin mixture. Refrigerate, uncovered, overnight.

- Oljustiti citrusno voce. Iseci parcice i odstraniti membranu a zatim seci parcice debljine oko 1/2 cm (potrbna kolicina je oko 1 puna solja). Voce poredjati po zelatinu u jednom sloju i ostaviti nepokriveno u frizideru preko noci.

To unmold, run a knife around edge of dish. Using an offset spatula, gently coax gelatin from sides. Invert and turn out onto a cutting board. Trim edges, and cut into 1 1/4-inch squares. Serve immediately, or refrigerate, uncovered, up to 1 day.

- Nozem odvojte zelatin od ivice oko modle. Koristeci lopaticu polako odvojte zelatin od ivica. Izrucite - prevrnite masu na dasku za secenje. Doterati ivice i seci kockice velicine 3 cm. Servirati odmah ili ostaviti u frizideru nepokriveno do 1 dana.

For your children-Homemade Lava Lamp

You need - Potrebno vam je:

    plastic bottles   - plasticna boca
    vegetable oil     - biljno ulje
    water                 - voda
    food coloring     - prehrambena boja
    Alka-Seltzer

Fill bottle a little more than half with oil - napunite bocu uljem malo vise od polovine:

Then fill the rest of the way with water. Leave about an inch at the top - Zatim dopunite ostatak vodom ostavljajuci oko 2.5 cm od vrha:

Now add 10 drops of food coloring - Dodajte 10 kapi boje:

Break your Alka Seltzer into 4 pieces and drop them in one piece at a time.  Wait until the first piece stops bubbling before you drop in the next.  If too many go in, you solution gets all cloudy. 
- Polomite Alka Seltzer na 4 dela i stavljajte jedno po jedno parce u bocu. Sacekajte da se mehurici stisaju pa stavite sledece parce. Ako se stavi previse Alka Seltzer tablete moze se napraviti previse mehurica pa ce sve izgledati kao magla, bez malih mehurica:

and watch the magic happen... - i gledajte sta se desava ... :

over...and over...and over again.