Bars with jelly beans - Stanglice sa zele bonbonama

Bars with jelly beans

Ingredients:

250g    margarine or butter

250g    powdered sugar

250g    ground biscuits

250g    cutting jelly beans different colors

250g    raisins soaked in rum

For cake ice:

100g                   chocolate

    3 tablespoon   oil

Preparation:

Whisk margarine or butter with sugar till sugar melted. Add ground biscuits, cutting jelly beans and raisins soaked in rum. Mix all ingredients and roll in sheet thickness 1.5 – 2cm.

Cake ice:

Melted chocolate with oil and overflow the sheet. Leave to cool and cut the bars.

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Stanglice sa zele bonbonama

Sastojci:

250g    margarina ili maslaca

250g    secera u prahu

250g    mlevenog keksa

250g    seckanih zele bonbon raznih boja

250g    suvog grozdja natopljenog u rum

Za glazuru:

100g                   cokolade

    3 kasike          ulja

Priprema:

Umutiti margarin ili maslac sa prah secerom dok se secer ne istopi. Dodati mleveni keks, seckane zele bonbone i suvo grozdje natopljeno u rum. Pomesati i lepo zamesiti sve sastojke pa rastanjiti u plocu debljine 1.5 – 2cm.

Glazura:

Otopiti cokoladu sa uljem i preliti preko kolaca. Ostaviti da se ohladi i stegne pa seci stanglice.