Homemade chocolate - Domaca cokolada

Homemade chocolate

Ingredients:

   1kg   sugar

1,5dl    water

250g    margarine

500g    dried milk

150g    cocoa

little     extract vanilla

Preparation:

Mix margarine with dried milk and add cocoa and extract of vanilla. Separately cook 1kg sugars with 1,5dl water for 9 minutes. Leave to cold for 7 minutes and then pour in prepared mass of margarine, milk, cocoa and vanilla. Knead the mass and pour into container coated with oil.

If you like you can add to these mass almonds, hazelnuts, raisins or whatever you like.

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Domaca cikolada

Sastojci:

   1kg   secera

1,5dl    vode

250g    margarina

500g    mleka u prahu

150g    cacaa

little     extract vanile

Priprema:

Umutiti margarin sa mlekom u prahu, kakaom i extractom vanile. Odvojeno kuvati secer sa vodom 9 minuta. Ostaviti da se ohladi 7 minuta pa odmah zatim dodati u masu sa margarinom, mlekom, kakaom i vanilom i lepo izmesati - zamesiti pa sipati u posudu premazanu uljem.

Ako zelite mozete masi dodati bademe, lesnike, suvo grozdje ili sta god volite sa cokoladom.