Sudžuk

You can eat it in time of fasting

Sudžuk

Ingredients:

  1.5l      water

200g      sugar

250g      water

200g      sugar

200g      cornstarch

              extract of strawberries or raspberries to paint the mass and to taste too

Preparation:

Put to boil 1,5l of water and 200g sugar. In particular mix 250g water and 200g sugar with 200g of cornstarch. When water and sugar boil add slowly the mass with cornstarch. Cook to dense of pudding. In half of mass add the extract and pour first the white mass and then red mass in container. Leave to cold.

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Mozete ga jesti i za vreme posta cak i ako postite na vodi

Sudžuk

Sastojci:

  1.5l      vode

200g      secera

250g      vode

200g      secera

200g      gustina

              extract od jagode ili maline da oboji masu i za ukus takodje

Priprema:

Staviti da provri 1,5l vode i 200g secera. Posebno izmesati 250g vode i 200g secra sa 200g gustina. Kad je voda sa secerom provrela polako dodavati masu sa gustinom. Kuvati do gustine pudinga. U polovinu mase dodati extract pa izliti u posudu prvo beli deo a zatim crveni. Ostaviti da se ohladi i stegne.