Boiled peppers - Barena paprika

Boiled peppers

Ingredients:

36 coffee cups   water

  1 coffee cups   oil

  1 coffee cups   essence

  1 coffee cups   sugar

  1 coffee cups   salt

about 5kg         peppers

Preparation:

Wash the peppers and clean of the seeds. In deep pot put the water, salt and sugar and stir to melt and then add oil and essence. In this solution boil the peppers a few minutes. Remove the peppers from the solution and still warm peppers arrange in the jar. Between the layers you can put the chopped or whole garlic, horseradish, celery and pepper if you like. When you fill the jar pour the solution over the peppers, cover with saucer and leave to cool. Leave one day and then pour more solution if it is necessary. Cover the jar and leave until use.

Notice: You can make on the same way the whole peppers without clean the seeds like tomato peppers

or somborka peppers (sort of hot peppers)

 

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Barene paprike

Sastojci:

36 soljice   vode

  1 soljica   ulja

  1 soljica   esencije

  1 soljica   secera

  1 soljica   soli

okot 5kg    paprika

Priprema:

Oprati paprike i ocistiti od semena. U dublji sud sipati vodu, so i secer i mesati da se rastopi pa dodati ulje i esenciju. U ovom rastvoru bariti paprike na kratko pa ih vaditi i jos vruce redjati u teglu. Izmedju redova moze se stavljati seckan ili ceo beli luk, celer, biber i ren. Kad se napuni tegla nalije se tecnost u kojoj se paprika barila, poklopi se tacnom i ostavi da se ohladi. Sutradan naliti jos tecnosti ako je potrebno i zatvoriti tegle. Ostaviti do upotrebe.

Napomena:  na isti nacin mogu se spremiti i cele paprika bez vadjenje semena kao sto su paradajz paprika ili somborka.