Tearing peppers - Cepkane paprike

Tearing peppers

Ingredients:

 7 kg                  red peppers

 1 tablespoon     essence

½ l                     oil

to taste              salt

Preparation:

Roast the peppers, peel and clean of seeds. Tearing these peppers and put in large saucepan. Cook with constantly stirring to dense. Add salt to taste and 1 tablespoon of essence and then slowly add hot oil. Fry the peppers until to absorb oil and then put in hot jar. Close and leave to cool wrapped in a blanket. Cold tearing peppers leave until use.

Notice: You can make the chutney of red peppers (only red peppers) on the same method but not tearing the peppers than grinded peppers on the meat machine. This is the most beautiful chutney.

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Cepkane paprike

Sastojci:

 7 kg           crvenih paprika

 1 kasika     esencije

½ l              ulja

po ukusu     so

Priprema:

Ispeci paprike, oljustiti i ocistiti od semena. Iscepkati ociscene paprika i staviti u vecu serpu. Dinstati paprika dok se masa ne zgusne pa dodati so po ukusu i jednu kasiku esencije. Polako dodavati vrelo ulje I prziti paprika dok ne upiju ulje. Gotove paprika sipati u vruce tegle, zatvoriti ih I ostaviti da se ohlade zavijene u cebe. Ohladjene cepkane paprika ostaviti do upotrebe.

Napomena: Na isti nacin moze se spremati i ajvar samo od crvene paprika samo sto paprika ne treba cepkati vec mleti na masini za meso. Ajvar spremljen na ovaj nacin je najlepsi.