Measuring without measurement scales
Often it happens that you need to measure something in a
hurry and do not have a scale handy. And now what, for 50 gamma of flour should
take and mount the scale ... there really is no need! A lot of recipes can
succeed with similar measures. Here are a few tips on how to measure commonly
used ingredients in the kitchen without kitchen scales.
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Quantitative measures of food
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Quantitative measures of food
1 tablespoon
·
sugar =15 g – flat spoon
·
sugar =25g – spoonful
·
grits =12 g – flat spoon
·
grits =22g – spoonful
·
breadcrumbs = 7gr – flat
spoon
·
corn grits = 12gr – flat
spoon
·
corn flour = 10gr – flat
spoon
·
flour = 10 g – flat spoon
·
rough flour = 25g – spoonful
·
flour
= 20g – spoonful
·
rice = 16 g – flat spoon
·
rice =
30g - spoonful
·
cornstarch = 10 g – flat
spoon
·
powdered sugar = 10 g – flat
spoon
·
powdered sugar
= 25g - spoonful
·
ground coffee = 6 g – flat
spoon
·
cocoa = 6 g – flat spoon
·
cocoa flakes(car na dar) = 3gr – flat spoon
·
Kras expressa = 8gr – flat spoon
·
Nesquik-12gr – flat spoon
·
powdered milk = 8 g – flat spoon
·
musli-12gr
·
bran-4gr
·
baking powder = 10 g – flat spoon
·
salt = 15 g – flat spoon
·
grated cheese = 15g - 1 spoonful
·
sour cream = 21gr – spoonful
·
ketchup = 18gr
·
tomato puree
= 40g - 1 spoonful
·
soy sauce = 13gr
·
gelatin powder
= 10 g – flat spoon
·
poppy = 17g - flat spoon
·
margarine = 14g - flat spoon
·
margarine = 25g - spoonful
·
butter = 15g – flat spoon
·
ground nuts
= 20 g – spoonful
·
ground nuts, almonds, hazelnuts = 10 g – flat
spoon
·
ground biscuits = 7g – flat spoon
·
tea = 6 g – flat spoon
·
honey = 20 g – flat spoon
·
honey = 50 g – spoonful
·
marmalade = 40g - spoonful
·
marmalade = 26g – flat spoon
·
jam = 20gr – flat spoon
·
chocolate cream = 20g – flat spoon
·
water, oil, milk = 15 ml
·
oil = 10g
·
lard = 15g – flat spoon
·
lard = 20g – spoonful
1 teaspoon
·
sugar = 5 g – flat teaspoon
·
grits = 3 g – flat teaspoon
·
flour = 3 g – flat teaspoon
·
flour = 6g – spoonful
·
breadcrumbs = 3g – spoonful
·
rice = 5 g – flat teaspoon
·
rice = 7gr – spoonful
·
cornstarch = 2 g – flat teaspoon
·
powdered sugar
= 3 g – flat teaspoon
·
powdered sugar
= 5g – spoonful
·
corn grits = 4g – spoonful
·
corn flour = 3gr – flat teaspoon
·
ground coffee = 3 g – flat teaspoon
·
cocoa = 2 g – flat teaspoon
·
powdered milk = 2 g – flat teaspoon
·
powdered milk = 4g – spoonful
·
muesli = 4g – spoonful
·
ground biscuits = 3g – spoonful
·
Kras expressa = 3g – spoonful
·
Nesquik = 2g – spoonful
·
baking powder = 3 g – flat teaspoon
·
salt = 5 g – flat teaspoon
·
gelatin powder
= 3 g – flat teaspoon
·
grated cheese = 5g - teaspoon
·
tomato puree = 10g - teaspoon
·
margarine = 8g – spoonful
·
paprika = 2 g – flat teaspoon
·
soy sauce = 4g
·
tea = 2 g – flat teaspoon
·
honey = 6 g – flat teaspoon
·
honey = 14g – spoonful
·
marmalade = 8g – flat teaspoon
·
jam = 7g – flat teaspoon
·
chocolate cream = 5g – flat teaspoon
·
oil = 8 ml
·
oil = 2g
·
water, milk, sour cream = 5 g
·
sour cream = 8g – spoonful teaspoon
·
ketchup = 6g – flat teaspoon
Measure for the type of food
Sugar
- Flat spoon = 12 g
- Spoonful = 25 g
- Flat teaspoon = 4 g
- Spoonful teaspoon = 8 g
Powdered sugar
- Flat spoon = 15 g
- Spoonful = 20 g
- Flat teaspoon = 3 g
- Spoonful teaspoon = 7 g
Flour
- Flat spoon = 10 g
- Spoonful = 22 g
- Flat teaspoon = 3 g
- Spoonful teaspoon = 7 g
Rice
- Flat spoon = 15 g
- Spoonful = 30 g
- Flat teaspoon = 3 g
- Spoonful teaspoon = 5 g
Milk or water
- Spoon = 15 ml
- Vine glass = 100 ml
Spice
- Teaspoon of baking powder = 3 g
- Teaspoon of ground coffee = 6 g
- Teaspoon of salt = 5 g
- Teaspoon of cornstarch = 2 g
- Teaspoon of powdered milk = 5 g
- Teaspoon of gelatin powder = 3 g
- Sugar cube = 5 g
Measurements with cup
1 cup =
·
130 g flour,
·
Flour = 90g
·
Flour =120g - 1 glass of 2dl
·
Rice = 135g
·
Rice = 180g - 1 glass of 2dl
·
200 g beans
·
250 ml milk
·
sugar = 210g - 1 glass of 2dl
·
sugar --- 100g
·
Powdered sugar = 190g - 1 glass of 2dl
·
Water, wine = 100 g – 1 cup
1 coffee cup =- 35 g flour,
- 50 g grits,
- 55 g rice,
- 70 g poppy,
- 35 g bread crumbs;
- 50 ml milk;
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Water
6-7 tablespoon = 1 dl
1 l water ---------------- 6 tea cup
10 g butter----------- chunk size of a walnut
40 g butter----------- chunk size of an egg
40 g rice ----------- 1 handful
10 g butter----------- chunk size of a walnut
40 g butter----------- chunk size of an egg
40 g rice ----------- 1 handful
Liquid food (water,
milk, soup, oil, juice etc.)
1/4 l = soup plate or cup for soup
1/8 l = 1 ordinary cup or 8 tablespoon
1/10 l = 6 less than a tablespoon
1/16 l = 4 tablespoon
1 tablespoon = 15 cm cubic or 3 teaspoon
1 teaspoon = 5 cm cubic
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1/4 l = soup plate or cup for soup
1/8 l = 1 ordinary cup or 8 tablespoon
1/10 l = 6 less than a tablespoon
1/16 l = 4 tablespoon
1 tablespoon = 15 cm cubic or 3 teaspoon
1 teaspoon = 5 cm cubic
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1 palm of MEET, FISH = 90 g
1 thumb of CHEESE = 30 g
1 rib of CHOCOLATE = 20 g
1 ladle of STEWED VEGETABLES = 220 g
2 ladle of SOUP = 220 g
1 plate of soup = 250 ml
medium-sized tomatoes = 100 g
1 thumb of CHEESE = 30 g
1 rib of CHOCOLATE = 20 g
1 ladle of STEWED VEGETABLES = 220 g
2 ladle of SOUP = 220 g
1 plate of soup = 250 ml
medium-sized tomatoes = 100 g
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Merenje bez vage
Cesto vam se dogodi da je potrebno da izmerite nesto na
brzaka, a nemate vagu pri ruci. I sta sad, za 50 gama brasna treba da vadite i
montirate vagu...zaista nema potrebe! Dosta recepata mogu da uspeju sa pribliznim
merama. Evo par saveta kako izmeriti najcesce koriscene namirnice u kuhinji bez
kuhinjske vage.
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Kolicinska mera namirnica
Merica po kolicini
1 supena kasika
·
Kristal secer = 15 g – ravna kasika
·
Kristal secer = 25g – puna kasika
·
griza = 12 g – ravna kasika
·
griza = 22g –
puna kasika
·
prezle = 7g – ravna kasika
·
kukuruznog griza = 12g – ravna kasika
·
kukuruznog brasna = 10g – ravna kasika
·
brasna = 10 g – ravna kasika
·
Ostro brasno
= 25g – puna kasika
·
Meko brasno
= 20g – puna kasika
·
pirinac = 16 g – ravna kasika
·
Pirinac =
30g - puna kasika
·
skroba = 10 g – ravna kasika
·
gustina = 10 g – ravna kasika
·
secer u prahu = 10 g – ravna kasika
·
secer u prahu
= 25g - puna kasika
·
kafe mlevene = 6 g – ravna kasika
·
kakao = 6 g – ravna kasika
·
kakao pahuljica(car na dar) = 3g – ravna kasika
·
Kras expressa = 8g – ravna kasika
·
Neskvika = 12g – ravna kasika
·
mleko u prahu = 8 g – ravna kasika
·
muslija-12g
·
mekinja-4g
·
praska za pecivo = 10 g – ravna kasika
·
soli = 15 g – ravna kasika
·
struganog sira = 15g - 1 puna kasika
·
pavlake = 21g – puna kasika
·
kecapa-18g
·
paradajz-pirea = 40g - puna kasika
·
soja sosa = 13g
·
zelatina u prahu = 10 g – ravna kasika
·
mak = 17g - ravna kasika
·
margarina
= 14g - ravna kasika
·
margarina = 25g - puna kasika
·
butera --- 15g – ravna kasika
·
mleveni orasi
= 20 g – puna kasika
·
ml. oraha, badema, lesnika = 10 gr – ravna
kasika
·
mlevenog keksa = 7g – ravna kasika
·
caja = 6 g – ravna kasika
·
meda = 20 g – ravna kasika
·
med = 50 grama – puna kasika
·
marmelada = 40g - puna kasika
·
marmelada = 26g – ravna kasika
·
pekmeza = 20g – ravna kasika
·
eurokrema = 20g – ravna kasika
·
vode, ulja, mleka = 15 ml
·
ulja-10g
·
Masti = 15g – ravna kasika
·
Masti = 20g – puna kasika
1 kafena kasika
·
kristal secera = 5 g – ravna kasicica
·
griza = 3 g – ravna kasicica
·
brasna = 3 g – ravna kasicica
·
brasna = 6g – puna kasicica
·
prezle = 3g – puna kasicica
·
pirinca = 5 g – ravna kasicica
·
pirinca = 7g – puna kasicica
·
skroba = 2 g – ravna kasicica
·
gustina = 2 g – ravna kasicica
·
secera u prahu = 3 g – ravna kasicica
·
secera u prahu = 5 g – puna kasicica
·
kukuruznog griza = 4g – puna kasicica
·
kukuruznog brasna = 3g – ravna kasicica
·
kafe mlevene = 3 g – ravna kasicica
·
kakao = 2 g – ravna kasicica
·
Kras expressa = 3g – puna kasicica
·
Neskvika = 2g – puna kasicica
·
mleka u prahu = 2 g – ravna kasicica
·
mleka u prahu = 4 g – puna kasicica
·
muslija = 4g – puna kasicica
·
mlevenog keksa = 3g – ravna kasicica
·
praska za pecivo = 3 g – ravna kasicica
·
soli = 5 g – ravna kasicica
·
zelatina u prahu = 3 g – ravna kasicica
·
struganog sira = 5g - kasicica
·
paradajza-pirea = 10g - kasicica
·
margarina = 8g – puna kasicica
·
paprika = 2 g – ravna kasicica
·
soja sosa = 4g
·
caja = 2 g – ravna kasicica
·
meda = 6 g – ravna kasicica
·
meda = 14g – puna kasicica
·
marmalade = 8g – ravna kasicica
·
pekmeza = 7g – ravna kasicica
·
eurokrema = 5g – ravna kasicica
·
ulje = 8 ml
·
ulja-2g
·
vode, mleka, pavlake = 5 g
·
pavlake = 8g – puna kasicica
·
kecapa = 6g – ravna kasicica
Merica po namirnicama
Kristal secer
- Ravna kasika = 12 g
- Puna kasika = 25 g
- ravna kasicica = 4 g
- Puna kasicica = 8 g
Prah secer
- Ravna kasika = 15 g
- Puna kasika = 20 g
- ravna kasicica = 3 g
- Puna kasicica = 7 g
Brasno
- Ravna kasika = 10 g
- Puna kasika = 22 g
- ravna kasicica = 3 g
- Puna kasicica = 7 g
Pirinac
- Ravna kasika = 15 g
- Puna kasika = 30 g
- ravna kasicica = 3 g
- Puna kasicica = 5 g
Mleko ili voda
- Kasika = 15 ml
- Vinska casa = 100 ml
Zacini
- Kasicica praska za pecivo = 3 g
- Kasicica mlevene kafe = 6 g
- Kasicica soli = 5 g
- Kasicica gustina = 2 g
- Kasicica mleka u prahu = 5 g
- Kasicica zelatina u prahu = 3 g
- Kocka secera = 5 g
Merenje uz pomoc solje
1 solja =
·
130 g brasna,
·
Brasna --- 90g
·
Meko brasno = 120g - 1 casa od 2dl
·
Pirinca --- 135g
·
Pirinac = 180g - 1 casa od 2dl
·
200 g pasulja
·
250 ml mleko
·
Kristal secer = 210g - 1 casa od 2dl
·
Secera --- 100g
·
Secer u prahu = 190g - 1 casa od 2dl
·
Vode, vina = 100 g – 1 solja
1 soljica =- 35 g brasna,
- 50 g griza,
- 55 g pirinaca,
- 70 g maka,
- 35 g prezli;
- 50 ml mleka;
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Voda
6-7 kasika = 1 dl
1 l vode ---------------- 6 solja za caj
10 g maslaca----------- komad velicine oraha
40 g maslaca----------- komad velicine jajeta
40 g pirinca ----------- 1 saka
10 g maslaca----------- komad velicine oraha
40 g maslaca----------- komad velicine jajeta
40 g pirinca ----------- 1 saka
Tecne namirnice (voda, mleko, supa, ulje, sok i sl.)
1/4 l = tanjir ili solja za supu
1/8 l = 1 obicna solja ili 8 kasika
1/10 l = 6 nepunih kasika
1/16 l = 4 kasike
1 kasika = 15 cm kubnih ili 3 kasicice
1 kasicica = 5 cm kubnih
1/4 l = tanjir ili solja za supu
1/8 l = 1 obicna solja ili 8 kasika
1/10 l = 6 nepunih kasika
1/16 l = 4 kasike
1 kasika = 15 cm kubnih ili 3 kasicice
1 kasicica = 5 cm kubnih
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1 dlan MESA, RIBA = 90 g
1 palac SIRA = 30 g
1 rebro COKOLADE = 20 g
1 kutlaca VARIVA = 220 g
2 kutlace SUPE = 220 g
1 tanjir supe 250 ml
paradajz srednje velicine = 100 grama
1 palac SIRA = 30 g
1 rebro COKOLADE = 20 g
1 kutlaca VARIVA = 220 g
2 kutlace SUPE = 220 g
1 tanjir supe 250 ml
paradajz srednje velicine = 100 grama
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