Raffaello balls - Rafaelo

Homemade Raffaello balls

Ingredients:

200g     sugar

 1,5dl    water

250g     butter or margarine

400g     milk powder

400g    coconut powder

            hazelnut or almond for kernel

Preparation:

Get warm sugar, water and butter (margarine) to melt all ingredients. Let it cool down a bit and then add milk powder, 300g coconut powder and mix it well. Leave it to fridge to cold about 30min then of that mass make the balls with hazelnut or almond in the middle of them. Roll the balls in remaining coconut.

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Rafaelo kuglice

Sastojci:

200g    secera

 1.5dl   vode

250g    maslaca ili margarina

400g    mleka u prahu

400g    kokosobog brasna

            lesnik ili badem za jezgro kuglica

Priprema:

Secer, vodu i maslac (margarine) zagrejati, a kada se maslac i secer otope skinuti sa vatre. Ostaviti da se malo prohladi pa dodati mleko u prahu i dobro promesati. Zatim se doda i 300g kokosovog brasna, dobro se izmesa i ostavi u frizider da se stegne oko 30 min. Od dobijene mase praviti kuglice u koje prethodno staviti lesnik ili badem. Uvaljati ih u preostalo kokosovo brasno.