Lemon cake - Limun torta

Lemon cake

Ingredients:

For yellow crust:

  4                     eggs

  8 tablespoon   sugar

  4 tablespoon   oil

  4 tablespoon   milk

  8 tablespoon   flour

10 g                  baking powder

For dark crust:

  4                     eggs

  8 tablespoon   sugar

  4 tablespoon   oil

  4 tablespoon   milk

  8 tablespoon   flour

10 g                  baking powder

  1 tablespoon   cocoa

For fill:

1 l       milk

    8 tablespoon   flour

250 g                  margarine or butter

250 g                  powdered sugar

1                     lemon (grated rind and juice)

  10 g                  vanilla sugar

Preparation:

Yellow crust:

Whisk 4 eggs with 8 tablespoon sugar until sugar melt. Add 4 tablespoon oil; 4 tablespoon milk; 8 tablespoon flour and 10 g baking powder and mix it with mixing spoon to get a compact mass. Pour into mold for cake and bake about 20-30 minutes on 200ºC (392F). Remove crust from mold. Allow crust to cool and then cut through the middle into the 2 crust.

Dark crust:

Make it like yellow crust except add cocoa into the mass.

Fill:

Boil 1 l milk with 8 tablespoon flour. Remove from stove and allow cooling.

Mix 250 g butter (optionally half butter – half margarine or you can use only margarine as you wish) with 250 g powdered sugar until sugar is melted. Add grated rind and juice of 1 lemon and 10 g vanilla sugar.

When boiled milk is cold mix it with butter.

Make cake on this way: Put on plate yellow crust, spread with filling. Then put on it dark crust and so alternately. Spread all cake with fill and sprinkle with grinded walnuts.

Note: Schedule of yellow and dark crust according to your wishes. Also you can put slices of fresh fruit or candies fruit jelly on the fill between crusts. You can decorate cake with slices of fruits, or with candied fruit jelly, or with chocolate ... Decoration by the current mood.

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Limun torta

Sastojci:

Za zutu koru:

  4              jajeta

  8 kasika   secera

  4 kasika   ulja

  4 kasika   mleka

  8 kasika   brasna

10 g           praska za pecivo

Za tamnu koru:

  4              jajeta

  8 kasika   secera

  4 kasika   ulja

  4 kasika   mleka

  8 kasika   brasna

10 g           praska za pecivo

  1 kasika   kakaa

Za fil:

1 l            mleka

8 kasika   brasna

250 g       margarina ili maslaca

250 g       secera u prahu

1          limun (rendana kora i sok)

  10 g       vanilin secera

Priprema:

Zuta kora:

Mutiti 4 jajeta sa 8 kasika secera dok se secer ne rastopi. Dodati 4 kasike ulja; 4 kasike mleka; 8 kasika brasna i 10 g praska za pecivo i mesati varjacom dok se ne dobije kompaktna masa. Sipati u kalup za tortu i peci oko 20-30 minuta na 200ºC (392F). Izvaditi koru iz kalupa i ostaviti da se ohladi. Iseci koru preko sredine kako bi se dobile 2 kore.

Tamna kora:

Napraviti koru isto kao i zutu samo dodati u masu kakao.

Fil:

Kuvati 1 l mleka sa 8 kasika brasna. Skloniti sa sporeta i ostaviti da se ohladi.

izmesati 250 g maslaca (po zelji pola maslac – pola margarin ili sve margarin) sa 250 g secera u prahu dok se secer ne istopi. Dodati rendanu koru i sok od 1 limuna i 10 g vanilin secera.

Kad je kuvani krem od mleka ohladjen pomesati ga sa umucenim maslacem.

Praviti tortu na sledeci nacin: Staviti na posluzavnik zutu koru, premazati je filom pa na nju staviti tamnu i tako redom. Premazati celu tortu filom i posuti mlevenim orasima.

Napomena: Redosled zutih i tamnih kora po vasoj zelji. Takodje mogu se staviti parcici svezeg ili kandiranog voca na fil izmedju kora. Torta se moze ukrasiti i kriskama voca ili kandiranim vocem ili cokoladom ... umesto oraha. Dekoracija prema trenutnom raspolozenju.