Milky wafers - Mlecne ili karemel oblande

Milky wafers

Ingredients:

    1 l    milk

600 g   sugar

250 g   butter

150 g   ground walnuts

Preparation:

Put milk into saucepan and cook. Add sugar and cook until it thickens. Remove from the stove and add butter mixed with a little powdered sugar. Mix until get a compact mass. Daub each wafer and slowly push until you run out of wafers and fill. At the top wafer put something heavy and leave several hour and then you can cut pieces and serve.

Note: If you like a chocolate, you can add 150 g melted chocolate in fill after butter.

-------------------------------------------

Mlecne ili karamel oblande

Sastojci:

    1 l    mleka

600 g   secera

250 g   maslaca

150 g   mlevenih oraha

Priprema:

Staviti mleko u serpu i kuvati. Dodati secer i kuvati dok se masa ne zgusne. Skloniti sa sporeta i dodati maslac umucen sa malo secera u prahu (da se lakse umuti). Mesati dok se ne dobije kompaktna masa. Premazivati svaku oblandu i polako pritiskati sve dok se ne potrose sve oblande i sav fil. Gotovu oblandu pritisnuti necim teskim i ostaviti nekoliko sati a onda seci i sluziti.

Napomena: Ako volite cokoladu mozete dodati 150 g rastopljene cokolade u fil posle maslaca i lepo ujednaciti fil.