Pickled peppers - Tursija

Pickled peppers

Ingredients:

10l      water

300g   salt

250g   essence

  20g   potassium metabisulfite - food additive, also known as E224

  10g   sodium benzoate

Preparation:

Melt in water salt, then potassium metabisulfite - food additive, also known as E224, and then sodium benzoate. To the end add essence and stir it.

In jar or in vat container except peppers you can also put carrot, green tomato, cauliflower, small cucumber or gherkins, some people like to put onion and cabbage (I prefer to put only cabbage in separate cask and then I put only salt, cabbage and water), you can put even quince and it is very delicious. Or you can put only peppers, it's your decision. Then pour the liquid and let it to pickled.

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Tursija

Sastojci:

10l      vode

300g   soli

250g   esencije

  20g   vinobrana poznatog i kao E224

  10g   konzervans - sodium benzoate

Priprema:

Istopiti so u vodi pa dodati vinobran i konzervans i sve lepo otopiti pa tek onda dodati esenciju i promesati.

U teglu ili plasticnu kantu

 ili najbolje kacu od drveta

 moze se staviti pored paprike i sargarepa, zeleni paradajz, karfiol, kornison ili manji krastavac, neko voli da stavi i crni luk i kupus (ja vise volim da kupus ostavim posebno samo kupus, voda i so), moze se staviti cak i dunja i vrlo je ukusna. Ili, moze se staviti samo paprika, po zelji. Naliti povrce rastvorom i ostaviti da se ukiseli.