Vladan cake - Vladan torta

Vladan cake

Ingredient:

For black crust (measure for one crust is in parentheses)

  8                     eggs (4 eggs)

10 tablespoon   sugar (5 tablespoon sugar)

14 tablespoon   ground walnuts (7 tablespoon ground walnuts)

  2 rib               grated chocolate (1 rib grated chocolate)

  4 tablespoon   flour (2 tablespoon flour)

some                 grated rind of lemon

For white crust:

   5                     egg white

   6 tablespoon   sugar

 10 tablespoon   ground walnuts

   1 tablespoon   flour

For stuffing:

      5                     egg yolks

7-10 tablespoon   sugar

     4 rib               chocolate

 200g                   butter

Preparation:

Black crust:

Whisk 4 eggs with 5 tablespoon sugar with mixer, then mix with mixing spoon add 7 tablespoon ground walnuts, 1 rib of grated chocolate, 2 tablespoon flour and grated rind of lemon. Stir until the mixture becomes smooth. Put into the baking tray and bake. Bake 2 crusts.

White crust:

Whisk 5 egg whites with 6 tablespoon sugar with mixer, then mix with mixing spoon add 10 tablespoon ground walnuts and 1 tablespoon flour. Stir until the mixture becomes smooth. Put into the baking tray and bake

Stuffing:

Stir with mixing spoon 5 egg yolks with 7-10 tablespoon sugar until the mixture becomes smooth and then cook it by steaming. Cook until custard thickens and add 4 rib chocolate. When the mass is fully equalize remove from steaming and leave it to cool. In cool mass of stuffing add 200g stirring butter and stir until the mixture becomes smooth.

Filling the cake: black crust – stuffing – white crust – stuffing – black crust – stuffing.

Overflow the cake and decorate as you like.

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Vladan torta

Sastojci:

Za crnu koru (mere za jednu koru su u zagradi))

  8                     jaja (4 jajeta)

10 kasika          secera (5 kasika secera)

14 kasika          mlevenih oraha (7 kasika mlevenih oraha)

  2 stangle         rendane cokolade (1 stangla rendane cokolade)

  4 kasike          brasna (2 kasike brasna)

malo                 rendane kore od limuna

Za belu koru:

   5                     belanaca

   6 kasika          secera

 10 kasika          mlevenih oraha

   1 kasika          brasna

Za nadev:

      5                     zumanaca

7-10 kasika          secera

     4 stangle         cokolade

 200g                   maslaca

Priprema:

Crna kora:

Umutiti 4 jajeta sa 5 kasika secera mikserom a zatim varjacom mesati dodajuci 7 kasika mlevenih oraha, 1 stanglu rendane cokolade, 2 kasike brasna i rendanu koru limuna. Mesati dok se masa ne ujednaci. Sipati u pleh ili serpu za pecenje i peci. Ispeci tako 2 kore.

Bela kora:

Umutiti 5 belanaca sa 6 kasika secera mikserom, a zatim mesajuci varjacom dodati 10 kasika mlevenih oraha i 1 kasiku brasna. Mesati dok se masa ne ujednaci. Sipati u pleh ili serpu za pecenje i peci.

Nadev:

Dobro umutiti varjacom 5 zumanaca sa 7 – 10 kasika secera a onda kuvati na pari. Kuvati dok se fil ne zgusne a onda dodati 4 stangle cokolade. Kad se masa potpuno izjednaci skloniti sa pare i ostaviti da se ohladi. U hladnu masu dodati 200g umucenog maslaca i mutiti dok masa ne postane glatka.

Filovati tortu: crna kora – fil – bela kora – fil – crna kora – fil.

Premazati celu tortu (i stranice) filom i ukrasiti po zelji.