Meatloaf with Egg in the Middle - Rolat od mlevenog mesa sa jajima

Meatloaf with Egg in the Middle

Ingredients:

30 ounces         ground beef (optionally ½ beef – ½ pork)

  6                     eggs (one raw and 5 hard boiled eggs)

  1 teaspoon      salt

  1 teaspoon      black pepper

  1                     minced or chopped onion

2–3 cloves      garlic

2 slices           white bread, crusts removed, soaked in a little milk and then squeeze

  2 tablespoon   ketchup

  2tablespoon    Dark Brown Sugar

Preparation:

Mix all ingredients with 1 raw egg except 5 hard boiled eggs. Leave in refrigerator about 1 hour.

Place half the loaf that has been formed rectangular loaf on bottom of metal pan thickness of 0.5 inch.
     Press down the middle to form a gully.
     Place the five hard boiled eggs in the gully.
     Place the rest of the mixture that has been formed in to a loaf over the top and push together the sides to form a perfect loaf. None of the eggs should show through the sides.
     Make a loaf about 4 inches across and 10 inches long (or use a meatloaf pan).
     Mix ketchup and brown sugar well and brush over the top and sides of meatloaf.

Bake at 400°F for 10 minutes and 350°F for 40 minutes. Do not overcook.

Take out of oven and let rest for 10-15 minutes.

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Rolat od mlevenog mesa i jaja

Sastojci :

800g                 mlevene junetine (opciono ½ junetine – ½ svinjskog)

  6                     jaja ( 1 zivo i 5 tvrdo kuvanih)

  1 kasicica       soli

  1 kasicica       crnog bibera

  1                     melven ili sitno seckan crni luk

2–3 cesnja      belog lika

2 parceta         belog hleba bez korice, potopljenog u malo mleka a zatim ocedjenog

  2 kasike          kecapa

  2 kasike          smedjeg secera

Priprema:

Izmesati sve sastojke zajedno sa 1 svezim jajetom bez 5 vrdo kuvanih jaja i lepo zamesiti rukama. Ostaviti u frizider da otstoji oko 1 sat.

Staviti pola mase za rolat - veknu na dno metalnog pleha i rastanjiti u obliku pravougaonika debljine 1cm.

Na sredinu poredjati 5 tvrdo kuvanih jaja.
     Staviti ostatak mesa preko jaja i formirati veknu - rolat lepo sastavljajuci krajeve i strane tako da se jaja ne vide.
     Napraviti veknu – rolat velicine oko 10 x 30 (ili uzeti pleh za veknu - rolat).
     Pomesati kecap i smedji secer i cetkicom premazati rolat – veknu.

Peci na  200°C oko 10 minuta a onda na 180°C oko 40 minunta. Paziti da se ne prepece.

Izvaditi iz rerne i ostaviti da se odmori 10-15 minuta.