Green roll - Zeleni rolat

Green roll

Ingredients:

For crust:

   ½ l                milk

125g                margarine

125g                flour

    1 teaspoon   salt

    5                  eggs

    1 handful     spinach or mangold

For stuffing:

300g                cheese

100g                sour cream

    1 teaspoon   cayenne pepper

    1 teaspoon   chutney or ketchup

some               cutting ham

                        pepper, cutting parsley, salt if cheese is not salty

For daub:

100g                sour cream

                        parsley

Preparation:

Crust:

Boil the ½ l milk with 125g margarine and 1 teaspoon of salt. Mix in 125g flour in hotly mass. Leave to cold. When the mass is cold add 5 mixed eggs. Mix the mass with mixer and add boiled cutting spinach or mangold stirring ladle. Bake it in greased and sprinkled with flour baking try on 200°C - 392°F for 25 minutes. Hot crust put on wet napkin and rolls it.

Stuffing:

Mix all ingredients in compact mass.

Bespread the crust with stuffing and roll it. Coating the roll with sour cream and decorate with cutting parsley.

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Zeleni rolat

Sastojci:

Za koru:

½ l                  mleka

125g               margarina

125g               brasna

    1 kasicica   soli

    5                 jaja

    1saka          spanac ili blitva

Za nadev:

300g               sitnog ili sremskog sira

100g               pavlake

    1 kasicica   aleve paprike

    1 kasicica   ajvara ili kecapa

malo              seckane sunke

                      biber, iseckani persun, so ako sir nije slan

Za premazivanje:

100g              pavlake

                      seckani persun

Priprema:

Kora:

Prokuvati ½ l mleka sa 125g margarina i kasicicom soli i u vrelo umutiti 125g makog brasna. Kad se ohladi dodati 5 umucenih jaja i dobro sjediniti mikserom. Dodati secen spanac ili blitvu mesajuci varjacom. Peci na 200°C - 392°F  25 minuta. Pleh dobro podmazati. Toplu koru izruciti na vlazni salvet i saviti u rolat. Ostaviti da se ohladi.

Nadev:

Pomesati sve sastojke u kompaktnu masu.

Premazati koru filom i zaviti rolat. Rolat premazati pavlakom i ukrasiti seckanim persunom.